Chef's knife

Chef's knife, gyuto, with a 245 mm long blade. Handle in brown pakkawood with a full-cast bolster and tapered full tang.

The Tsunehisa Pro Damascus is a beautiful creation from Seki, Japan. The edge is thin and made from AUS-10 stainless steel, surrounded by 32 layers of nickel Damascus. The blade has been polished to a mirror finish to best reflect the beautiful pattern. The balance point is neutral, and the bolster is full-cast to rest gently against the index finger. The pakkawood handle has a slightly wedge-shaped full tang, and the knife sits very comfortably in the hand. It is a very pleasant knife that we warmly recommend.

Model: Gyuto
Blade length: 245 mm | Blade height: 48 mm
Weight: 214 grams
Steel: AUS-10 with HRC 60
Handle: Brown pakkawood with full-cast bolster and tapered full tang.

What differentiates this series from Tsunehisa Damascus?
The knives are very similar. The main difference lies in the choice of handle, where this series has a full tang, while Tsunehisa Damascus has a half tang to provide a more stable feel in the hand.