Chef's knife

Chef's knife with a 21 cm long blade. The handle on this model is octagonal and made of renghas with wenge bolster.
Renghas is a reddish wood that provides an expressive appearance.

Blade length: 212 mm
Spine thickness at midpoint: 1.8 mm
Blade height at heel: 51 mm
Steel: Stainless VG-10 Damascus (61-62 HRC)
Weight: 150 grams

NOTE: Measurements and weight may vary slightly as the knife is hand-forged.

Ryuga 龍牙 is a hand-forged knife series from master Shiro Kamo (Ryuga means 'dragon's fang' in Japanese). The knife has 32 layers of Damascus steel with an inner core of hard stainless VG10 steel (61-62 HRC). Shiro Kamo always delivers knives with the highest possible performance. The blades are thin and can easily be sharpened to razor-sharpness.

This is a knife that is made entirely by hand, boasts supreme quality, and has a classic Japanese design.

Please note that the edge is hard and thin. You should never force the edge through ingredients as damage to the edge can easily occur. It is a precision instrument that should be used with caution.