Name: Chef's Knife
Brand: Kashima
SKU: WA-SAN-PS210GY
Price: 1695.00 SEK
Availability: InStock

1 695,00 SEK

VAT included for EU orders .

WA-SAN-PS210GY

Gyuto chef's knife, with a 21 cm long blade. A customer favorite that is now also available with Japanese handles! The handle is octagonal and made from oak that has been burned and lacquered for a spectacular appearance. We recommend it!

Kashima RS-60 is a series of knives with truly excellent properties, manufactured in the Japanese knife city of Seki City. The steel in the knives is called PS-60, which is a stainless single steel hardened to 60 HRC. In other words, it is a hard steel that holds its edge well while being easy to sharpen. Thanks to its very thin blade, this knife cuts exceptionally well, while its soft forms make it comfortable to work with.

Blade length: 208 mm
Blade height: 46 mm
Weight: 138 grams
Blade root thickness: 2 mm

Manufacturer: Kashima
Model: Gyuto
Length: 210 mm
Steel: RS60
Rostfritt stål | Monostål
HRC: 60HRC
Forging:
Handle material: Ek

Rostfritt stål
Clean the knife after use.
Wash by hand using the soft side of a dish sponge and a little dishwashing liquid.
Rinse the blade especially thoroughly after contact with salty foods.

Avoid:

Dishwashers.
Leaving the knife in water.
Leaving salt or moisture on the blade for extended periods.

Stainless steel is highly resistant to corrosion, but it is not completely rust-proof. Salt and moisture left on the blade can, over time, cause small rust spots or pitting.