Name: Chef's Knife
Brand: Kashima
SKU: HK-103
Price: 1595.00 SEK
Availability: InStock

1 595,00 SEK

VAT included for EU orders .

HK-103

Kashima Migaki is a stylish Japanese knife series with clean lines, high precision and a distinctly modern look. The series comprises six models and is made in Seki, one of Japan's best-known knife-making cities.

The blades are made from F440AF stainless monosteel with approximately 0.7 per cent carbon. The steel is an improved version of classic 440A and offers a good combination of edge retention, toughness and easy maintenance. The monosteel construction gives the blade a clean, uniform appearance without visible lamination lines. The blade faces have been polished to a highly reflective Migaki finish with a distinct mirror effect. The finish highlights the knives' clean geometry and gives the series an exclusive appearance. The knives are carefully ground with thin, efficient geometry for low friction and excellent cutting performance.

The octagonal handles are made from stabilized maple with vivid turquoise-green colour variations. The stabilization process makes the wood more resistant to moisture and movement, while giving each handle an individual pattern.

Blade length, tip to heel: 234 mm
Blade height: 50 mm
Thickness at heel: 2.3 mm
Thickness at the middle of the spine: 2 mm
Weight: 167 grams

Steel: F440AF, stainless monosteel (carbon content: approximately 0.7%)
Hardness: 59–60 HRC
Finish: Polished Migaki finish
Handle: Octagonal stabilized-maple handle
Made in: Seki, Japan

Manufacturer: Kashima
Model: Gyuto
Length: 240 mm
Steel: F440AF
Rostfritt stål | Monostål
HRC: 59-60HRC
Forging:
Handle material:

Rostfritt stål
Clean the knife after use.
Wash by hand using the soft side of a dish sponge and a little dishwashing liquid.
Rinse the blade especially thoroughly after contact with salty foods.

Avoid:

Dishwashers.
Leaving the knife in water.
Leaving salt or moisture on the blade for extended periods.

Stainless steel is highly resistant to corrosion, but it is not completely rust-proof. Salt and moisture left on the blade can, over time, cause small rust spots or pitting.