Bread knife

A very versatile bread knife from Japanese Nisaku. The knife has a slightly curved and wavy serrated blade that cuts very finely through bread, even bread with that difficult crust. The blade has also been ground with a shinogi line, meaning that the lower part of the blade is very thin and precise. Another aspect that stands out is the well-thought-out design where the handle meets the blade. Nisaku has designed the knife so that the handle sits high compared to the blade, which is very practical as you avoid hitting your knuckles on the cutting board.

This knife is useful for more than you might think. Sunday breakfast rolls, meat with a hard crust where you don't dare to use the thin Japanese chef's knife, a head of lettuce, etc.

Handle: Walnut
Blade length: 210 mm
Serrated length: 175 mm
Total length: 350 mm
Blade height heel: 43 mm
Weight: 105 grams