Name: Chef's knife
Brand: Kashima
SKU: SAN-PS240GY
Price: 1995.00 SEK
Availability: InStock

Chef's knife

1 995,00 SEK

VAT included for EU orders .

SAN-PS240GY

Chef's knife with a 24 cm long blade.

Blade height: 50 mm

Weight: 224 grams

Kashima RS-60 is a series of knives with truly excellent properties, manufactured in the Japanese knife city of Seki City. The knives fit comfortably in the hand thanks to their well-balanced weight and the rounded handle made of mixed Pakkawood. The knife has just the right weight with the balance point just in front of the bolster. The steel in the knives is called RS-60, which is a stainless single steel hardened to 60 HRC. In other words, it is a very hard steel that holds its edge well while being easy to sharpen. Thanks to its very thin blade, this knife cuts exceptionally well, while its soft curves make it pleasant to work with.

Manufacturer: Kashima
Model: Gyuto
Length: 240 mm
Steel: RS60
Rostfritt stål | Monostål
HRC: 60HRC
Forging:
Handle material: Pakkawood

Rostfritt stål
Clean the knife after use.
Wash by hand using the soft side of a dish sponge and a little dishwashing liquid.
Rinse the blade especially thoroughly after contact with salty foods.

Avoid:

Dishwashers.
Leaving the knife in water.
Leaving salt or moisture on the blade for extended periods.

Stainless steel is highly resistant to corrosion, but it is not completely rust-proof. Salt and moisture left on the blade can, over time, cause small rust spots or pitting.