Name: Chef's knife
Brand: Myojin
Price: 3695.00 SEK
Availability: OutOfStock

Chef's knife

3 695,00 SEK

VAT included for EU orders .

Myojin Naohito Riki Seisakusho

A 234 mm long chef's knife (tip to heel).

An exclusive Japanese chef's knife by Naohito Myojin from Kochi, Japan.

This knife combines traditional craftsmanship with modern steel technology, representing the best of Japanese precision, balance, and elegance. The blade is forged with Cobalt Special (COS), a high-alloy stainless steel developed by Takefu Special Steel Co.

The core steel is covered in a stanless cladding, giving a durable, corrosion-resistant blade with a core steel that offers exceptional sharpness, long edge retention, and easy resharpening.

Core steel: Cobalt Special / COS

Hardness: HRC 61–62

Cladding: Stainless steel

Weight: 179 grams

Blade length: 234 mm

Blade height: 51 mm

Thickness at blade root: 2.5 mm

Thickness at mid-spine: 2.2 mm

Handle: Wenge wood with a buffalo horn bolster

Manufacturer: Myojin
Model: Gyuto
Length: 240 mm
Steel: Cobalt Special / COS
Rostfritt stål | Rostfri kappa
HRC: 61-62HRC
Forging:
Handle material: Wenge | Buffelhorn

Rostfritt stål
Clean the knife after use.
Wash by hand using the soft side of a dish sponge and a little dishwashing liquid.
Rinse the blade especially thoroughly after contact with salty foods.

Avoid:

Dishwashers.
Leaving the knife in water.
Leaving salt or moisture on the blade for extended periods.

Stainless steel is highly resistant to corrosion, but it is not completely rust-proof. Salt and moisture left on the blade can, over time, cause small rust spots or pitting.