{"product_id":"tall-nakiri","title":"Tall nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003eA nakiri with an extra-tall 180 mm blade. The octagonal handle is made from ebony with a blond buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eBlade height: 75.4 mm\u003cbr\u003eBlade thickness at heel: 4 mm\u003cbr\u003eBlade thickness at mid-spine: 2.3 mm\u003cbr\u003eWeight: 262 g\u003cbr\u003eSteel: Aogami #2 with iron cladding.\u003c\/p\u003e\n\u003cp\u003eThese knives have a rugged and powerful appearance. The blade features a tapered spine and an exceptionally thin cutting edge. Perfect for anyone looking for a knife that combines a substantial, robust feel with delicate precision.\u003cbr\u003eTanaka Kama Kogyo is the owner of the Matsubara knife forge in Nagasaki. He is a fourth-generation blacksmith who hand-forges each blade with great precision. The steel used is Aogami, a very hard carbon steel capable of taking an exceptionally fine and sharp edge.\u003cbr\u003eThe quality of a cutting edge depends heavily on the hardening and heat treatment process. We have used Matsubara knives ourselves and can confidently attest to the outstanding quality of the steel. The edge retention and cutting performance of Matsubara knives are among the very best.\u003c\/p\u003e\n\u003cp\u003ePLEASE NOTE: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. Over time, the carbon steel will develop a patina in various shades. This is completely normal, but the patina can be removed with polishing compound if desired.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Matsubara","offers":[{"title":"Default Title","offer_id":59529710076252,"sku":"TNK-N180CL","price":3495.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/matsubara-tall-nakiri-7.jpg?v=1792142231","url":"https:\/\/cleancut.se\/en\/products\/tall-nakiri","provider":"Cleancut","version":"1.0","type":"link"}