{"product_id":"santoku-kopia","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eSantoku with a 166 mm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYoshikane is based in Sanjo, Japan. Their knives are characterized by a relatively thick spine combined with extremely thin, finely ground edges. They offer outstanding cutting performance, but the thin edge also makes them sensitive to rough handling. This is a knife that delivers performance at the highest level. Highly recommended!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: Shirogami #2 (62–63 HRC)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Stainless steel with a blackened finish\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 50.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 161 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Stabilized maple, octagonal shape\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note: Shirogami #2 is not stainless steel. Always wipe the edge dry after use to prevent rust. As the steel is reactive, it will develop a patina relatively quickly. Cutting proteins tends to produce blue and green tones, while vegetables generally create more grey and brown tones in the patina.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":59216900358492,"sku":"YO-KU-SA165W-PINK","price":3895.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/yoshikane-santoku-pink-maple-1.jpg?v=1789982723","url":"https:\/\/cleancut.se\/en\/products\/santoku-kopia","provider":"Cleancut","version":"1.0","type":"link"}