{"product_id":"kockkniv-kopia-1","title":"Chef's Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp dir=\"auto\" data-start=\"0\" data-end=\"132\"\u003eChef’s knife, gyuto, with a 218 mm blade. This particular knife has an octagonal wenge wood handle with a black buffalo horn bolster.\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"134\" data-end=\"391\"\u003eBlade length: 218 mm\u003cbr\u003eBlade height: 53 mm\u003cbr\u003eWeight: 180 grams\u003cbr\u003eBlade thickness at heel: 4.1 mm\u003cbr\u003eBlade thickness at mid-spine: 2 mm\u003cbr\u003eSteel: Aogami Super with stainless steel cladding\u003cbr\u003eHRC: 64–65\u003cbr\u003eHandle: Octagonal wenge wood handle with a black buffalo horn bolster.\u003c\/p\u003e\n\u003chr data-start=\"393\" data-end=\"396\"\u003e\n\u003cp dir=\"auto\" data-start=\"398\" data-end=\"830\"\u003eThe immensely popular blacksmith Shiro Kamo has created a new series using Aogami Super carbon steel and octagonal walnut handles. The knives are reminiscent of the bestselling ‘Black Dragon’ series, but instead of Aogami #2, this series uses a slightly harder steel that offers better edge retention and greater resistance to corrosion. The core steel is clad with two layers of stainless steel for additional corrosion protection.\u003ca data-start=\"832\" data-end=\"917\" rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/www.youtube.com\/embed\/ZTzZwQ6F8hQ?si=Sbao5CP_kHu5PbZj\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"398\" data-end=\"830\"\u003e\u003ca data-start=\"832\" data-end=\"917\" rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/www.youtube.com\/embed\/ZTzZwQ6F8hQ?si=Sbao5CP_kHu5PbZj\"\u003eYouTube video player\u003c\/a\u003e\u003c\/p\u003e\n\u003chr data-start=\"919\" data-end=\"922\"\u003e\n\u003cp dir=\"auto\" data-start=\"924\" data-end=\"1221\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNOTE: Aogami Super is a carbon steel and is not stainless. Please also keep in mind that the edge is extremely thin and delicate. The knife should therefore be treated as a precision instrument and should not be used to cut hard materials or subjected to other stresses that could damage the edge.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":59148454429020,"sku":"G-4707W-WENGE","price":2495.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Shiro-kamo-akuma-gyuto-wenge-5.jpg?v=1789557254","url":"https:\/\/cleancut.se\/en\/products\/kockkniv-kopia-1","provider":"Cleancut","version":"1.0","type":"link"}