{"product_id":"kockkniv-7","title":"Chef's Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eGyuto chef's knife with a 218 mm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 218 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 52.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 205 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 3.7 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness at midpoint: 2.15 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Aogami Super with stainless steel cladding\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHRC: 64–65\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal ebony handle with a mottled white spacer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note: Aogami Super is a carbon steel and is not stainless. Also keep in mind that the edge is extremely thin and delicate. The knife should therefore be treated as a precision instrument and should not be used to cut through hard materials or subjected to other stresses that could damage the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":59216938271068,"sku":"G-4707W_ebony","price":2695.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/shiro-kamo-akuma-gyuto-ebony.jpg?v=1789983224","url":"https:\/\/cleancut.se\/en\/products\/kockkniv-7","provider":"Cleancut","version":"1.0","type":"link"}