{"product_id":"bunka-kopia","title":"Gyuto","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003eGyuto chef's knife with a 214 mm blade.\u003c\/p\u003e\n\u003cp\u003eWeight: 216 g\u003cbr\u003eBlade height at heel: 60 mm\u003cbr\u003eBlade thickness at heel: 3.1 mm\u003cbr\u003eBlade thickness at mid-spine: 2.35 mm\u003cbr\u003eCore steel: SG Strix stainless powder steel\u003cbr\u003eCladding: Stainless Damascus steel\u003cbr\u003eHandle: Octagonal, made from red sandalwood with a pakkawood ferrule.\u003c\/p\u003e\n\u003cp\u003eThis is a handcrafted knife made from the modern powder steel SG Strix. The hard stainless core steel offers excellent edge retention and is particularly well suited for thin Japanese kitchen knives.\u003c\/p\u003e\n\u003cp\u003eThe core steel is surrounded by multiple layers of stainless steel, creating a distinct Damascus pattern along the blade. The blade has been polished to a mirror finish, allowing the knife to shimmer beautifully as it catches the light.\u003c\/p\u003e\n\u003cp\u003eTanaka Kama Kogyo is the owner of the Matsubara blacksmith workshop in Nagasaki. He is a fourth-generation bladesmith who forges each blade by hand with great precision. The quality of a knife's edge depends heavily on the hardening and heat treatment processes. We have personally used Matsubara knives and can confirm that the steel quality is truly exceptional.\u003c\/p\u003e\n\u003cp\u003eMatsubara knives offer outstanding edge retention and cutting performance that few others can match.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Matsubara","offers":[{"title":"Default Title","offer_id":59733093220700,"sku":"STRIX-Matsubara-GY210","price":5595.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/strix-matsubara-gyuto.jpg?v=1793617487","url":"https:\/\/cleancut.se\/en\/products\/gyuto-matsubara-strix","provider":"Cleancut","version":"1.0","type":"link"}