{"title":"New items","description":null,"products":[{"product_id":"moritaka-ko-santoku-130mm","title":"Ko-santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA small santoku with a 13 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Aogami Super (64-65 HRC)\u003cbr\u003eWeight: 73 gr\u003cbr\u003eThickness at blade heel: 3 mm\u003cbr\u003eThickness at middle of spine: 1.3 mm\u003cbr\u003eBlade height at heel: 39 mm\u003cbr\u003eEdge length: 129 mm\u003cbr\u003eHandle: Octagonal walnut with pakka wood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a black kurouchi finish, which gives a raw and beautifully black surface. The blade is very thin and the knife is well-weighted and balances nicely in the hand. The handle is octagonal and made of walnut with a black pakka wood bolster. \u003cbr\u003eAogami Super is considered by many to be the leading carbon steel on the market. It contains a high carbon content along with tungsten and chromium, among other elements. This steel makes for a hard blade that takes an incredibly sharp edge, while maintaining its sharpness well and providing significantly better rust protection than other carbon steels. Moritaka hardens the steel to a full 64-65 HRC, harder than most other steels on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Moritaka family (Japan) began its production as early as 1293 through Kongohyoe Minamoto no Moritaka (金剛兵衛源盛高). Today, more than 700 years later, production is still done by hand, although some technical aids are used. Moritaka's knives are known worldwide and their blades are of very high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Carbon steel is not stainless. Over time, the blade will develop a beautiful patina even if the black kurouchi finish provides good protection. If the blade is left wet, rust will occur. Also, be aware that the thin and hard blade can be damaged if you chop hard ingredients, bones, or frozen food.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":57775361818972,"sku":"MOS130SA","price":1436.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/MOS130SA.jpg?v=1780314351"},{"product_id":"moritaka-bunka-180mm","title":"Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA bunka with an 18 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Aogami Super (64-65 HRC)\u003cbr\u003eWeight: 166 gr\u003cbr\u003eBlade heel thickness: 3.5 mm\u003cbr\u003eSpine thickness (mid-blade): 1.8 mm\u003cbr\u003eBlade height at heel: 55 mm\u003cbr\u003eEdge length: 181 mm\u003cbr\u003eHandle: Octagonal walnut with pakkawood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a black finish, kurouchi, which gives a raw and beautifully black surface. The blade is very thin, and the knife is well-weighted and balances nicely in the hand. The handle is octagonal and made of walnut with a black pakkawood bolster. \u003cbr\u003eAogami Super is considered by many to be the best carbon steel on the market. It contains a high carbon content along with tungsten and chromium, among other elements. This steel makes for a hard blade that takes an amazingly sharp edge, while also holding its sharpness well and providing significantly better rust protection than other carbon steels. Moritaka hardens the steel to a full 64-65 HRC, harder than most other steels on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Moritaka family (Japan) began its manufacturing as early as 1293 through Kongohyoe Minamoto no Moritaka (金剛兵衛源盛高). Today, more than 700 years later, production is still done by hand, although some technical aids are used. Moritaka knives are known worldwide, and their blades are of very high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Carbon steel is not stainless. Over time, the blade will develop a beautiful patina, although the black kurouchi finish provides good protection. If the blade is left wet, rust will occur. Also, be aware that the thin and hard blade can be damaged if you chop hard ingredients, bones, or frozen food.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":57775361851740,"sku":"MOS180BU","price":1996.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/MOS180BU7.jpg?v=1780314353"},{"product_id":"moritaka-chefs-knife-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA chef's knife with a 21 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Aogami Super (64-65 HRC)\u003cbr\u003eWeight: 143 g\u003cbr\u003eBlade thickness at heel: 3.5 mm\u003cbr\u003eBlade thickness at spine midpoint: 1.8 mm\u003cbr\u003eBlade height at heel: 46.5 mm\u003cbr\u003eEdge length: 210 mm\u003cbr\u003eHandle: Octagonal walnut with pakka wood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a black kurouchi finish, which gives it a raw and beautifully dark surface. The blade is very thin, and the knife is well-weighted and balances nicely in the hand. The handle is octagonal and made of walnut with a black pakka wood bolster. \u003cbr\u003eAogami Super is considered by many to be the finest carbon steel on the market. It contains high carbon content along with tungsten and chromium, among other elements. This steel is forged into a hard blade that takes an amazingly sharp edge, while also maintaining its sharpness well and offering significantly better rust protection than other carbon steels. Moritaka hardens the steel to a full 64-65 HRC, harder than most other steels on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Moritaka family (Japan) began its manufacturing as early as 1293 through Kongohyoe Minamoto no Moritaka (金剛兵衛源盛高). Today, over 700 years later, production is still carried out by hand, although some technical aids are used. Moritaka's knives are known worldwide, and their blades are of very high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Carbon steel is not stainless. Over time, the blade will develop a beautiful patina, even though the black kurouchi finish provides good protection. If the blade is left wet, rust will occur. Also, be aware that the thin and hard blade can be damaged if you chop hard ingredients, bones, or frozen food.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":57775361884508,"sku":"MOS210GY","price":1916.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/MOS210GY.jpg?v=1780314354"},{"product_id":"moritaka-chefs-knife-240mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA chef's knife with a 24 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Aogami Super (64-65 HRC)\u003cbr\u003eWeight: 170 g\u003cbr\u003eBlade thickness at heel: 3.5 mm\u003cbr\u003eBlade thickness at mid-spine: 1.8 mm\u003cbr\u003eBlade height at heel: 48 mm\u003cbr\u003eEdge length: 241 mm\u003cbr\u003eHandle: Octagonal walnut with pakka wood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a black kurouchi finish, which gives a raw and beautifully dark surface. The blade is very thin and the knife is well-weighted and balances nicely in the hand. The handle is octagonal and made of walnut with a black pakka wood bolster. \u003cbr\u003eAogami Super is considered by many to be the best carbon steel on the market. It contains a high carbon content along with tungsten and chromium, among others. This steel produces a hard blade that takes an amazingly sharp edge, while also holding its sharpness well and providing significantly better rust protection than other carbon steels. Moritaka hardens the steel to a full 64-65 HRC, harder than most other steels on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Moritaka family (Japan) began its manufacturing in 1293 through Kongohyoe Minamoto no Moritaka (金剛兵衛源盛高). Today, over 700 years later, production is still done by hand, although some technical aids are used. Moritaka knives are known worldwide and their blades are of very high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Carbon steel is not stainless. Over time, the blade will develop a beautiful patina, although the black kurouchi finish provides good protection. If the blade is left wet, rust will occur. Also note that the thin and hard blade can be damaged if you chop hard ingredients, bone, or frozen food.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":57775361917276,"sku":"MOS240GY","price":2156.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/MOS240GY.jpg?v=1780314355"},{"product_id":"moritaka-kiritsuke-240mm","title":"Kiritsuke","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA Kiritsuke with a 24 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Aogami Super (64-65 HRC)\u003cbr\u003eWeight: 178 gr\u003cbr\u003eThickness at blade heel: 3.5 mm\u003cbr\u003eThickness at middle of spine: 1.8 mm\u003cbr\u003eBlade height at heel: 49.5 mm\u003cbr\u003eEdge length: 239 mm\u003cbr\u003eHandle: Octagonal walnut with pakkawood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a black kurouchi finish, which gives it a raw and beautifully dark surface. The blade is very thin, and the knife is well-weighted and balances nicely in the hand. The handle is octagonal, made of walnut with a black pakkawood bolster.\u003cbr\u003eAogami Super is considered by many to be the finest carbon steel on the market. It contains a high carbon content along with tungsten and chromium, among other elements. From this steel, a hard blade is forged that takes an incredibly sharp edge, while also maintaining its sharpness well and providing significantly better rust protection than other carbon steels. Moritaka hardens the steel to a full 64-65 HRC, harder than most other steels on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Moritaka family (Japan) began its manufacturing as early as 1293 through Kongohyoe Minamoto no Moritaka (金剛兵衛源盛高). Today, over 700 years later, production is still done by hand, although some technical aids are used. Moritaka's knives are known worldwide, and their blades are of very high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Carbon steel is not stainless. Over time, the blade will develop a beautiful patina, even though the black kurouchi finish provides good protection. If the blade is left wet, rust will appear. Also keep in mind that the thin and hard blade can be damaged if you chop hard ingredients, bones, or frozen food.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":57775361950044,"sku":"MOS240KI","price":2316.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/MOS240KI.jpg?v=1780314357"},{"product_id":"okada-gyuto-kurouchi","title":"Gyuto","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"1fe8ab43-6b93-4cf1-b88b-908c739e5bf9\" dir=\"auto\" data-message-model-slug=\"gpt-5-6\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"9a76e4d7-43b0-4bec-955a-e001b30a6b81\" dir=\"auto\" data-message-model-slug=\"gpt-5-6\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"109\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThis gyuto is forged by Okada in Takefu, a region with a long and vibrant tradition of Japanese knife making.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"111\" data-end=\"518\"\u003eThe core of the blade is made from Shirogami (White Paper Steel), a classic Japanese carbon steel valued for its fine grain structure and ability to take an exceptionally sharp edge. The core is clad in iron with a traditional black kurouchi finish. Since both the core steel and the cladding are reactive, the blade will gradually develop a natural patina and an increasingly individual character with use.\u003c\/p\u003e\n\u003cp data-start=\"520\" data-end=\"884\"\u003eOkada’s gyuto has a slightly heavier construction, substantial weight and a solid feel in the hand – what is commonly referred to as a workhorse. The blade has a clearly defined shinogi and a convex-ground edge. This creates a robust blade geometry while still allowing the knife to cut efficiently and helping food release more easily from the sides of the blade.\u003c\/p\u003e\n\u003cp data-start=\"886\" data-end=\"1198\"\u003eWith its 210 mm gyuto profile, this is a highly versatile chef’s knife. Its weight and more substantial construction make it particularly well suited to larger quantities of vegetables, root vegetables, meat and other heavier kitchen tasks, while the fine Shirogami edge provides plenty of precision when needed.\u003c\/p\u003e\n\u003cp data-start=\"1200\" data-end=\"1283\"\u003eThe knife is fitted with a traditional Japanese wa-handle made from red sandalwood.\u003c\/p\u003e\n\u003cp data-start=\"1285\" data-end=\"1447\"\u003eA characterful, hand-forged gyuto for those who prefer a substantial Japanese chef’s knife with weight and presence over the thinnest and lightest blade geometry.\u003c\/p\u003e\n\u003cp data-start=\"1449\" data-end=\"1632\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBlade length: 209 mm\u003cbr\u003eBlade height: 50.3 mm\u003cbr\u003eWeight: 187 g\u003cbr\u003eSteel: Shirogami carbon steel\u003cbr\u003eCladding: Iron\u003cbr\u003eGrind: Convex hamaguri\u003cbr\u003eHandle: Red sandalwood\u003cbr\u003eMaker: Okada\u003cbr\u003eMade in: Takefu, Japan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"inline-flex border border-gray-100 dark:border-gray-700 rounded-xl\"\u003e\n\u003cdiv class=\"bg-token-main-surface-tertiary w-px flex-1 self-stretch\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Okada","offers":[{"title":"Default Title","offer_id":57775425519964,"sku":"OKD-210GY-KU","price":1996.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/okada-kurouchi-gyuo-hamaguri.jpg?v=1788778474"},{"product_id":"taguchi-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eSantoku with a 180 mm blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaguchi is a young bladesmith from Takefu Knife Village who recently began working under his own name after several years with Yoshimi Kato. This is one of the very first knives to leave his own forge, and we are proud to present his knives outside Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife has a 180 mm blade with a core of stainless Gingami #3 steel (Ginsan). This steel combines excellent sharpness, good wear resistance and easy maintenance. The geometry is thin behind the edge, with impressive tapering from the heel all the way to the tip. This gives the knife a light, responsive feel in the hand and exceptional precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has multiple layers of steel that add visual depth, while the finish is brushed and relatively understated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"97\" data-end=\"368\"\u003e\u003cspan\u003eWeight: 130 g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness at heel: 4 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 47.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 180.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Gingami #3, stainless, with a hardness of 61–62 HRC.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal walnut handle with a\u003cspan\u003en oak bolster. The shape is octagonal.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNote: Dimensions and weight may vary slightly because the knife is hand-forged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taguchi","offers":[{"title":"Default Title","offer_id":58781212672348,"sku":"TGC-101WO","price":1916.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Taguchi-ginsan-santoku.jpg?v=1787579778"},{"product_id":"taguchi-bunka-180mm","title":"Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eBunka with a 180 mm blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaguchi is a young bladesmith from Takefu Knife Village who recently began working under his own name after several years with Yoshimi Kato. This is one of the very first knives to leave his own forge, and we are proud to present his knives outside Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife has a 180 mm blade with a core of stainless Gingami #3 steel (Ginsan). This steel combines excellent sharpness, good wear resistance and easy maintenance. The geometry is thin behind the edge, with impressive tapering from the heel all the way to the tip. This gives the knife a light, responsive feel in the hand and exceptional precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has multiple layers of steel that add visual depth, while the finish is brushed and relatively understated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"97\" data-end=\"368\"\u003e\u003cspan\u003eWeight: 143 g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness at heel: 4 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 47.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 179.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Gingami #3, stainless, with a hardness of 61–62 HRC.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal walnut handle with a\u003cspan\u003en oak bolster. The shape is octagonal.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNote: Dimensions and weight may vary slightly because the knife is hand-forged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taguchi","offers":[{"title":"Default Title","offer_id":58781212836188,"sku":"TGC-102WO","price":1916.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Taguchi-ginsan-bunka.jpg?v=1787579780"},{"product_id":"kashima-migaki-petty-150mm","title":"Utility Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-conversation-screenshot-content\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eKashima Migaki is a stylish Japanese knife series with clean lines, high precision and a distinctly modern look. The series comprises six models and is made in Seki, one of Japan's best-known knife-making cities.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe blades are made from F440AF stainless monosteel with approximately 0.7 per cent carbon. The steel is an improved version of classic 440A and offers a good combination of edge retention, toughness and easy maintenance. The monosteel construction gives the blade a clean, uniform appearance without visible lamination lines. The blade faces have been polished to a highly reflective Migaki finish with a distinct mirror effect. The finish highlights the knives' clean geometry and gives the series an exclusive appearance. The knives are carefully ground with thin, efficient geometry for low friction and excellent cutting performance.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe octagonal handles are made from stabilized maple with vivid turquoise-green colour variations. The stabilization process makes the wood more resistant to moisture and movement, while giving each handle an individual pattern. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBlade length, tip to heel: 150 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 28 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 73 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: F440AF, stainless monosteel (carbon content: approximately 0.7%)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardness: 59–60 HRC\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinish: Polished Migaki finish\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal stabilized-maple handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMade in: Seki, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":58781219422556,"sku":"HK-100","price":876.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Kashima-migaki-petty.jpg?v=1787579795"},{"product_id":"kashima-migaki-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-conversation-screenshot-content\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eKashima Migaki is a stylish Japanese knife series with clean lines, high precision and a distinctly modern look. The series comprises six models and is made in Seki, one of Japan's best-known knife-making cities.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe blades are made from F440AF stainless monosteel with approximately 0.7 per cent carbon. The steel is an improved version of classic 440A and offers a good combination of edge retention, toughness and easy maintenance. The monosteel construction gives the blade a clean, uniform appearance without visible lamination lines. The blade faces have been polished to a highly reflective Migaki finish with a distinct mirror effect. The finish highlights the knives' clean geometry and gives the series an exclusive appearance. The knives are carefully ground with thin, efficient geometry for low friction and excellent cutting performance.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe octagonal handles are made from stabilized maple with vivid turquoise-green colour variations. The stabilization process makes the wood more resistant to moisture and movement, while giving each handle an individual pattern. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBlade length, tip to heel: 182 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 45 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 2.2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 134 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: F440AF, stainless monosteel (carbon content: approximately 0.7%)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardness: 59–60 HRC\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinish: Polished Migaki finish\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal stabilized-maple handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMade in: Seki, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":58781219553628,"sku":"HK-101","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Kashima-migaki-santoku.jpg?v=1787579797"},{"product_id":"kashima-migaki-gyuto-210mm","title":"Chef's Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-conversation-screenshot-content\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eKashima Migaki is a stylish Japanese knife series with clean lines, high precision and a distinctly modern look. The series comprises six models and is made in Seki, one of Japan's best-known knife-making cities.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe blades are made from F440AF stainless monosteel with approximately 0.7 per cent carbon. The steel is an improved version of classic 440A and offers a good combination of edge retention, toughness and easy maintenance. The monosteel construction gives the blade a clean, uniform appearance without visible lamination lines. The blade faces have been polished to a highly reflective Migaki finish with a distinct mirror effect. The finish highlights the knives' clean geometry and gives the series an exclusive appearance. The knives are carefully ground with thin, efficient geometry for low friction and excellent cutting performance.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe octagonal handles are made from stabilized maple with vivid turquoise-green colour variations. The stabilization process makes the wood more resistant to moisture and movement, while giving each handle an individual pattern. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBlade length, tip to heel: 208 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 45 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 2.3 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 147 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: F440AF, stainless monosteel (carbon content: approximately 0.7%)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardness: 59–60 HRC\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinish: Polished Migaki finish\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal stabilized-maple handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMade in: Seki, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":58781220766044,"sku":"HK-102","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Kashima-migaki-gyuto-210mm.jpg?v=1787579798"},{"product_id":"kashima-migaki-gyuto-234mm-stabilized-maple","title":"Chef's Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-conversation-screenshot-content\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eKashima Migaki is a stylish Japanese knife series with clean lines, high precision and a distinctly modern look. The series comprises six models and is made in Seki, one of Japan's best-known knife-making cities.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe blades are made from F440AF stainless monosteel with approximately 0.7 per cent carbon. The steel is an improved version of classic 440A and offers a good combination of edge retention, toughness and easy maintenance. The monosteel construction gives the blade a clean, uniform appearance without visible lamination lines. The blade faces have been polished to a highly reflective Migaki finish with a distinct mirror effect. The finish highlights the knives' clean geometry and gives the series an exclusive appearance. The knives are carefully ground with thin, efficient geometry for low friction and excellent cutting performance.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe octagonal handles are made from stabilized maple with vivid turquoise-green colour variations. The stabilization process makes the wood more resistant to moisture and movement, while giving each handle an individual pattern. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBlade length, tip to heel: 234 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 50 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 2.3 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 167 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: F440AF, stainless monosteel (carbon content: approximately 0.7%)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardness: 59–60 HRC\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinish: Polished Migaki finish\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal stabilized-maple handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMade in: Seki, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":58781221978460,"sku":"HK-103","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Kashima-migaki-gyuto-240mm.jpg?v=1787579799"},{"product_id":"kashima-migaki-gyuto-263mm-stabilized-maple","title":"Chef's Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-conversation-screenshot-content\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eKashima Migaki is a stylish Japanese knife series with clean lines, high precision and a distinctly modern look. The series comprises six models and is made in Seki, one of Japan's best-known knife-making cities.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe blades are made from F440AF stainless monosteel with approximately 0.7 per cent carbon. The steel is an improved version of classic 440A and offers a good combination of edge retention, toughness and easy maintenance. The monosteel construction gives the blade a clean, uniform appearance without visible lamination lines. The blade faces have been polished to a highly reflective Migaki finish with a distinct mirror effect. The finish highlights the knives' clean geometry and gives the series an exclusive appearance. The knives are carefully ground with thin, efficient geometry for low friction and excellent cutting performance.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe octagonal handles are made from stabilized maple with vivid turquoise-green colour variations. The stabilization process makes the wood more resistant to moisture and movement, while giving each handle an individual pattern. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBlade length, tip to heel: 263 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 51 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 2.3 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 189 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: F440AF, stainless monosteel (carbon content: approximately 0.7%)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardness: 59–60 HRC\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinish: Polished Migaki finish\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal stabilized-maple handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMade in: Seki, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":58781223321948,"sku":"HK-104","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Kashima-migaki-gyuto-270mm.jpg?v=1787579801"},{"product_id":"kashima-migaki-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-conversation-screenshot-content\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eKashima Migaki is a stylish Japanese knife series with clean lines, high precision and a distinctly modern look. The series comprises six models and is made in Seki, one of Japan's best-known knife-making cities.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe blades are made from F440AF stainless monosteel with approximately 0.7 per cent carbon. The steel is an improved version of classic 440A and offers a good combination of edge retention, toughness and easy maintenance. The monosteel construction gives the blade a clean, uniform appearance without visible lamination lines. The blade faces have been polished to a highly reflective Migaki finish with a distinct mirror effect. The finish highlights the knives' clean geometry and gives the series an exclusive appearance. The knives are carefully ground with thin, efficient geometry for low friction and excellent cutting performance.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe octagonal handles are made from stabilized maple with vivid turquoise-green colour variations. The stabilization process makes the wood more resistant to moisture and movement, while giving each handle an individual pattern. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBlade length, tip to heel: 263 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 39 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 2.3 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 153 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: F440AF, stainless monosteel (carbon content: approximately 0.7%)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardness: 59–60 HRC\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinish: Polished Migaki finish\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal stabilized-maple handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMade in: Seki, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":58781223387484,"sku":"HK-105","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Kashima-migaki-sujihiki.jpg?v=1787579802"},{"product_id":"shigeki-tanaka-sujihiki-270mm-damascus","title":"Sujihiki | Custom Handle","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eSujihiki slicing knife with a 270 mm blade, hand-forged from SG-2 powder steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis particular knife has a custom handle, made entirely by hand from thermowood with a stabilized green birch-burl bolster. It is octagonal and the knife balances beautifully in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShigeki Tanaka is the bladesmith who makes these fantastic knives, which are as beautiful as they are sharp. The blade has an SG-2 powder-steel core that provides an exceptionally sharp, durable edge at a hardness of 62–63 HRC. The core is surrounded by 32 layers of steel that create a remarkably beautiful pattern. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 270 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 42.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 2.2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 169 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":58781234659676,"sku":"TA-R2-SJ270-thermo","price":4796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/tanaka-sujihiki-sg2-green.jpg?v=1787579834"},{"product_id":"hado-shiosai-ko-bunka-130mm","title":"Ko-Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eKo-Bunka with a 13 cm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHADO Shiosai\u003c\/strong\u003e is a series made from corrosion-resistant SPG2 powder steel, with sides of softer stainless steel. SPG2 provides a thin, sharp edge with good edge retention while remaining relatively easy to maintain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name Shiosai roughly means \"the sound of the tide\". This is reflected in the blade's hammered Tsuchime finish, whose pattern is inspired by waves and splashing water. The blades have a high, flat grind that delivers a smooth cut with very little friction through the ingredient. The spine and heel are rounded and polished so the knife sits comfortably in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiosai combines excellent cutting performance with corrosion-resistant steel and HADO's high standard of finishing and detail. An easy-care series with a distinctive character and superb cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"707\" data-end=\"1072\"\u003e\n\u003cli data-start=\"722\" data-end=\"769\"\u003e\n\u003cp data-start=\"724\" data-end=\"769\"\u003e\u003cspan\u003eSteel: Shirogami #1 (carbon steel), stainless cladding\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"770\" data-end=\"789\"\u003e\n\u003cp data-start=\"772\" data-end=\"789\"\u003e\u003cspan\u003eHardness: 62–63 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"790\" data-end=\"810\"\u003e\n\u003cp data-start=\"792\" data-end=\"810\"\u003e\u003cspan\u003eGrind: Double bevel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"811\" data-end=\"839\"\u003e\n\u003cp data-start=\"813\" data-end=\"839\"\u003e\u003cspan\u003eFinish: Semi-matt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"840\" data-end=\"861\"\u003e\n\u003cp data-start=\"842\" data-end=\"861\"\u003e\u003cspan\u003eBlade length: 130 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"886\" data-end=\"905\"\u003e\n\u003cp data-start=\"888\" data-end=\"905\"\u003e\u003cspan\u003eBlade height: 46 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"906\" data-end=\"934\"\u003e\n\u003cp data-start=\"908\" data-end=\"934\"\u003e\u003cspan\u003eThickness at heel: 2.1 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"935\" data-end=\"962\"\u003e\n\u003cp data-start=\"937\" data-end=\"962\"\u003e\u003cspan\u003eThickness at the middle of the spine: 2.1 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1014\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1014\"\u003e\u003cspan\u003eWeight: 114 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1015\" data-end=\"1047\"\u003e\n\u003cp data-start=\"1017\" data-end=\"1047\"\u003e\u003cspan\u003eHandle: Octagonal blue stabilized-maple handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1048\" data-end=\"1072\"\u003e\n\u003cp data-start=\"1050\" data-end=\"1072\"\u003e\u003cspan\u003eSteel origin: Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":58781234954588,"sku":"HADO-SHIOSAI-KOBUNKA","price":2716.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/HADO-SPG2-shiosai-kobunka.jpg?v=1787579837"},{"product_id":"hado-shiosai-bunka-170mm","title":"Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eBunka with a 17 cm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHADO Shiosai\u003c\/strong\u003e is a series made from corrosion-resistant SPG2 powder steel, with sides of softer stainless steel. SPG2 provides a thin, sharp edge with good edge retention while remaining relatively easy to maintain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name Shiosai roughly means \"the sound of the tide\". This is reflected in the blade's hammered Tsuchime finish, whose pattern is inspired by waves and splashing water. The blades have a high, flat grind that delivers a smooth cut with very little friction through the ingredient. The spine and heel are rounded and polished so the knife sits comfortably in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiosai combines excellent cutting performance with corrosion-resistant steel and HADO's high standard of finishing and detail. An easy-care series with a distinctive character and superb cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"707\" data-end=\"1072\"\u003e\n\u003cli data-start=\"722\" data-end=\"769\"\u003e\n\u003cp data-start=\"724\" data-end=\"769\"\u003e\u003cspan\u003eSteel: Shirogami #1 (carbon steel), stainless cladding\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"770\" data-end=\"789\"\u003e\n\u003cp data-start=\"772\" data-end=\"789\"\u003e\u003cspan\u003eHardness: 62–63 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"790\" data-end=\"810\"\u003e\n\u003cp data-start=\"792\" data-end=\"810\"\u003e\u003cspan\u003eGrind: Double bevel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"811\" data-end=\"839\"\u003e\n\u003cp data-start=\"813\" data-end=\"839\"\u003e\u003cspan\u003eFinish: Semi-matt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"840\" data-end=\"861\"\u003e\n\u003cp data-start=\"842\" data-end=\"861\"\u003e\u003cspan\u003eBlade length: 170 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"886\" data-end=\"905\"\u003e\n\u003cp data-start=\"888\" data-end=\"905\"\u003e\u003cspan\u003eBlade height: 50 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"906\" data-end=\"934\"\u003e\n\u003cp data-start=\"908\" data-end=\"934\"\u003e\u003cspan\u003eThickness at heel: 2.1 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"935\" data-end=\"962\"\u003e\n\u003cp data-start=\"937\" data-end=\"962\"\u003e\u003cspan\u003eThickness at the middle of the spine: 2.1 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1014\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1014\"\u003e\u003cspan\u003eWeight: 148 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1015\" data-end=\"1047\"\u003e\n\u003cp data-start=\"1017\" data-end=\"1047\"\u003e\u003cspan\u003eHandle: Octagonal blue stabilized-maple handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1048\" data-end=\"1072\"\u003e\n\u003cp data-start=\"1050\" data-end=\"1072\"\u003e\u003cspan\u003eSteel origin: Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":58781235970396,"sku":"HADO-SHIOSAI-BUNKA","price":2796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/HADO-SPG2-shiosai-bunka.jpg?v=1787579838"},{"product_id":"hado-shiosai-kiritsuke-200mm","title":"Kiritsuke","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eKiritsuke Gyuto with a 20 cm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHADO Shiosai\u003c\/strong\u003e is a series made from corrosion-resistant SPG2 powder steel, with sides of softer stainless steel. SPG2 provides a thin, sharp edge with good edge retention while remaining relatively easy to maintain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name Shiosai roughly means \"the sound of the tide\". This is reflected in the blade's hammered Tsuchime finish, whose pattern is inspired by waves and splashing water. The blades have a high, flat grind that delivers a smooth cut with very little friction through the ingredient. The spine and heel are rounded and polished so the knife sits comfortably in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiosai combines excellent cutting performance with corrosion-resistant steel and HADO's high standard of finishing and detail. An easy-care series with a distinctive character and superb cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSteel: SPG2 (stainless), stainless cladding\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHardness: 62–63 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrind: Double bevel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFinish: Semi-matt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 198 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 49 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eThickness at heel: 2.1 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eThickness at the middle of the spine: 2.1 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 167 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHandle: Octagonal blue stabilized-maple handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSteel origin: Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":58781236429148,"sku":"HADO-SHIOSAI-KIRITSUKE","price":3036.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/HADO-SPG2-shiosai-kiritsuke.jpg?v=1787579840"},{"product_id":"santoku","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eA santoku knife with a blade that measures 186 mm from tip to heel. The blade is hot forged by a true master; Shiro Kamo from Takefu Knife Village.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 160 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height heel: 55 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 186 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTjickness spine root: 3.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness mid spine: 1.8\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Aogami #2\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with pakkawood ferrule.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Each measurement can vary slightly. Its a hand made product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was the first blacksmiths that we introduced, it was back in 2008. Today his knives are still one of the most popular knives we sell and its easy to understand why. The looks and performance is top notch while the price is still low. Kamo san lives and works in Takefu and he is one of the founding members of TKV, Takefu Knife Village, a large factory that twenty or so blacksmith share. They do so for the exchange of ideas and knowledge, to lend a helping hand or simply for the good company of others.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife is hot forged by hand in aogami#2 carbon steel, heat treated to 63-64 HRC. The blades are tapered and the finish is black kurouchi. The grind is thin, very thin, and they cut like lasers. A really good pick up that we truly recommend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call this knife kuroi ryuu (黒い竜) which means Black Dragon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/tL89dHfAWig?si=FMrpI4tZv30u2ENz\" title=\"YouTube video player\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is NOT stainless.\u0026nbsp;Be sure to wipe off all moist directly after use to avoid rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eDisclaimer:\u0026nbsp;Japanese knives have thin edges with high hardness. This makes them much more fragile than traditional european knives. These blades should under no circumstances be subject to twisting, prising or cutting into hard objects. Such handling could easily cause damage to the edge, something that is not valid grounds for a warranty claim.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":58932290290012,"sku":"G-416","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-416_santoku.jpg?v=1788430143"},{"product_id":"hakata","title":"Hakata","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eA hakata knife with a blade that measures 175 mm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eWeight: 140 gr\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eBlade height: 53 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eEdge length: 175 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eSteel: Aogami #2\u003cbr\u003eHandle: D-shaped in red sandalwood with pakkawood ferrule.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eNote: Each measurement can vary slightly since its a handmade product.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eShiro Kamo was the first blacksmiths that we introduced, it was back in 2008. Today his knives are still one of the most popular knives we sell and its easy to understand why. The looks and performance is top notch while the price is still low. Kamo san lives and works in Takefu and he is one of the founding members of TKV, Takefu Knife Village, a large factory that twenty or so blacksmith share. They do so for the exchange of ideas and knowledge, to lend a helping hand or simply for the good company of others.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eThis knife is hot forged by hand in aogami#2 carbon steel, heat treated to 63-64 HRC. The blades are tapered and the finish is black kurouchi. The grind is thin, very thin, and they cut like lasers. A really good pick up that we truly recommend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eWe call this knife\u0026nbsp;kuroi ryuu\u0026nbsp;(黒い竜) which means Black Dragon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/q5vDYX0pQ48?si=6MUoYbyC_b_xZNln\" title=\"YouTube video player\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eCarbon steel is NOT stainless.\u0026nbsp;Be sure to wipe off all moist directly after use to avoid rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eDisclaimer:\u0026nbsp;Japanese knives have thin edges with high hardness. This makes them much more fragile than traditional european knives. These blades should under no circumstances be subject to twisting, prising or cutting into hard objects. Such handling could easily cause damage to the edge, something that is not valid grounds for a warranty claim.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":58932405174620,"sku":"G-419","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-419_hak.jpg?v=1788431092"},{"product_id":"allkniv","title":"Utility Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eUtility knife with a 14 cm blade.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSteel: Aogami Super with stainless steel cladding.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 79 grams\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height: 33 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness at heel: 4 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSpine thickness at midpoint: 1.5 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 137 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe immensely popular bladesmith Shiro Kamo has created a new series in Aogami Super carbon steel with octagonal walnut handles. The knife is reminiscent of the bestselling 'Black Dragon', but instead of Aogami #2, this series uses a slightly harder steel with better edge retention and greater corrosion resistance. The core steel is surrounded by 2 layers of stainless steel for additional corrosion protection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHRC: 64-65\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Aogami Super is a carbon steel and is not stainless. The edge is also very thin and delicate. Treat the knife as a precision instrument: do not use it to cut hard particles or otherwise stress the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":58932862910812,"sku":"G-4703W_Walnut","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/shiro-kamo-akuma-petty-walnut-4.jpg?v=1788434861"},{"product_id":"soba-nudelkniv","title":"Soba-kiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp data-start=\"0\" data-end=\"74\"\u003eA truly unusual specialty knife from Takamura, made from \u003cstrong data-start=\"57\" data-end=\"73\"\u003eCromax steel\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"76\" data-end=\"433\"\u003eA soba-kiri is a traditional Japanese specialty knife designed for cutting handmade soba noodles. The rolled-out dough is folded and then cut into thin, even strips. The blade is extremely tall, with a long, almost completely straight edge. This shape allows for a controlled, primarily downward cutting motion, producing even cuts through the folded dough.\u003c\/p\u003e\n\u003cp data-start=\"435\" data-end=\"835\"\u003eThe blade on this particular knife has a pronounced \u003cstrong data-start=\"487\" data-end=\"506\"\u003etsuchime finish\u003c\/strong\u003e, with a distinct hammered texture covering most of the blade face, while the area closest to the edge is smoothly polished. The construction is substantial, but views of the spine and choil also reveal a clear taper toward the edge. The characteristic cutout in front of the handle gives the knife its classic soba-kiri profile.\u003c\/p\u003e\n\u003cp data-start=\"837\" data-end=\"1117\"\u003eThe steel is \u003cstrong data-start=\"850\" data-end=\"860\"\u003eCromax\u003c\/strong\u003e, a steel Takamura has also used in other knives. It combines a high carbon content and excellent edge performance with greater reactivity than fully stainless steel. The knife should therefore be wiped dry immediately after use and should not be left damp.\u003c\/p\u003e\n\u003cp data-start=\"1119\" data-end=\"1267\"\u003eThe handle is traditional Japanese in style, and the large, almost rectangular blade makes this one of the more distinctive knives we have received.\u003c\/p\u003e\n\u003cp data-start=\"1269\" data-end=\"1372\"\u003e\u003cstrong data-start=\"1269\" data-end=\"1306\"\u003eThis is not an all-purpose knife.\u003c\/strong\u003e It is a highly specialized Japanese tool for making soba noodles.\u003c\/p\u003e\n\u003cp data-start=\"1374\" data-end=\"1559\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1374\" data-end=\"1391\"\u003eBlade length:\u003c\/strong\u003e 240 mm\u003cbr\u003e\u003cstrong data-start=\"1399\" data-end=\"1416\"\u003eBlade height:\u003c\/strong\u003e 98 mm\u003cbr\u003e\u003cstrong data-start=\"1423\" data-end=\"1434\"\u003eWeight:\u003c\/strong\u003e 335 g\u003cbr\u003e\u003cstrong data-start=\"1441\" data-end=\"1451\" data-is-only-node=\"\"\u003eSteel:\u003c\/strong\u003e Cromax\u003cbr\u003e\u003cstrong data-start=\"1459\" data-end=\"1468\"\u003eType:\u003c\/strong\u003e Soba-kiri \/ soba knife\u003cbr\u003e\u003cstrong data-start=\"1492\" data-end=\"1502\"\u003eMaker:\u003c\/strong\u003e Takamura\u003cbr\u003e\u003cstrong data-start=\"1512\" data-end=\"1523\"\u003eOrigin:\u003c\/strong\u003e Echizen, Japan\u003cbr\u003e\u003cstrong data-start=\"1539\" data-end=\"1550\"\u003eFinish:\u003c\/strong\u003e Tsuchime\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":58933447983452,"sku":"TK-SOBA","price":3596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/soba-knife-okada.jpg?v=1788439243"},{"product_id":"knivset","title":"Knife set","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cdiv class=\"border-token-border-light bg-token-bg-primary relative z-1 flex flex-col rounded-[24px] border px-5 pt-2.5 pb-4 max-sm:ps-4 max-sm:pe-3 max-sm:pt-2.5 max-sm:pb-3\"\u003e\n\u003cdiv class=\"text-token-text-primary mt-2 text-start text-[17.5px] leading-6\" data-testid=\"language-learning-card-formatted-content\" dir=\"auto\"\u003e\n\u003cdiv class=\"[\u0026amp;_li]:my-0 [\u0026amp;_ol]:my-0 [\u0026amp;_ol]:list-decimal [\u0026amp;_ol]:ps-6 [\u0026amp;_p]:my-0 [\u0026amp;_ul]:my-0 [\u0026amp;_ul]:list-disc [\u0026amp;_ul]:ps-6 markdown markdown-new-styling\"\u003e\n\u003ch3 data-section-id=\"p776m0\" data-start=\"0\" data-end=\"46\"\u003eKiwami Knife Set – Santoku \u0026amp; Utility Knife\u003c\/h3\u003e\n\u003cp data-start=\"48\" data-end=\"265\"\u003eThis gift set from Kiwami consists of two versatile Japanese kitchen knives made from stainless steel: a \u003cstrong data-start=\"153\" data-end=\"218\"\u003esantoku for larger everyday tasks and a smaller utility knife\u003c\/strong\u003e for jobs that require a little more precision.\u003c\/p\u003e\n\u003cp data-start=\"267\" data-end=\"631\"\u003eKiwami is an entry-level range for those who want the feel and sharpness of a Japanese kitchen knife without stepping up to the price point of our hand-forged knives. The blades are made from stainless steel and feature a hammered \u003cstrong data-start=\"498\" data-end=\"517\"\u003etsuchime finish\u003c\/strong\u003e, which, together with the traditionally styled wooden handles, gives the knives a distinctly Japanese appearance.\u003c\/p\u003e\n\u003cp data-start=\"633\" data-end=\"903\"\u003eThe knives are relatively thin behind the edge and offer good cutting performance for the price. The santoku is an excellent all-rounder for vegetables, meat and fish, while the smaller utility knife is well suited to fruit, smaller vegetables and other precision tasks.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1087\"\u003eA \u003cstrong data-start=\"907\" data-end=\"1046\"\u003egood-value, easy-to-maintain knife set for anyone looking to make the move from conventional European kitchen knives to Japanese knives\u003c\/strong\u003e, and also an excellent choice as a gift.\u003c\/p\u003e\n\u003cp data-start=\"1089\" data-end=\"1110\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1110\"\u003eThe set includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1112\" data-end=\"1151\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"ay10sh\" data-start=\"1112\" data-end=\"1128\"\u003eKiwami Santoku\u003c\/li\u003e\n\u003cli data-section-id=\"bycbzr\" data-start=\"1129\" data-end=\"1151\" data-is-last-node=\"\"\u003eKiwami Utility Knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-1 flex justify-end\" data-language-learning-feedback-row=\"true\"\u003e\n\u003cdiv class=\"flex items-center justify-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kiwami","offers":[{"title":"Default Title","offer_id":59042459746652,"sku":"KIW-2","price":556.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kiwami-knife-set-7.jpg?v=1788772958"},{"product_id":"allkniv-1","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 13.5 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: VG-10 with a hammered Damascus steel cladding (60-61 HRC)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 28 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 85 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOhishi produces very fine and well-made chef's knives. The knives have good weight and excellent balance. Additionally, they are very affordable and arrive razor-sharp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made of the very popular and high-performance VG10 steel. Around the core steel are 17 layers of softer steel, creating a beautiful Damascus pattern. The upper part of the blade has been hammered and polished to a semi-gloss finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack and brown pakka wood has been chosen for the handle. The handle is very well-weighted and comes with 3 rivets, a bolster, and full tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cspan\u003eBest in test!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe testing company Wiseguide conducted a knife test which was published in Hus\u0026amp;Hem in December 2014. In this test, Ohishi VG-10 was awarded \"Best in Test\" with the maximum rating of 5\/5.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe motivation reads:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStands out thanks to hammered steel and patterned blade. Sharp, efficient, and low weight make it easy to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e+ Well-balanced, holds its edge, low weight.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- The handle attachment can collect dirt and water.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":59043278684508,"sku":"ST135PT-BLK","price":876.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Ohishi-VG10-petty-black-2_69ab6a5e-91ec-402f-8059-e760eee10cc9.jpg?v=1788774673"},{"product_id":"allkniv-2","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:3a2b6467-e8e1-400c-8c3e-c75339a5d582-2\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:3a2b6467-e8e1-400c-8c3e-c75339a5d582-2\" data-turn-id-container=\"request-WEB:3a2b6467-e8e1-400c-8c3e-c75339a5d582-2\" data-testid=\"conversation-turn-6\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"47143c43-9894-4857-a13d-e6232830675c\" dir=\"auto\" data-message-model-slug=\"gpt-5-6\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"36\" data-end=\"138\"\u003e\u003cstrong data-start=\"36\" data-end=\"46\"\u003eSteel:\u003c\/strong\u003e VG-10 with Damascus steel cladding (60–61 HRC)\u003cbr data-start=\"93\" data-end=\"96\"\u003e\u003cstrong data-start=\"96\" data-end=\"113\"\u003eBlade height:\u003c\/strong\u003e 28 mm\u003cbr data-start=\"119\" data-end=\"122\"\u003e\u003cstrong data-start=\"122\" data-end=\"133\" data-is-only-node=\"\"\u003eBlade length:\u003c\/strong\u003e 140 mm\u003cbr\u003e\u003cstrong data-start=\"122\" data-end=\"133\" data-is-only-node=\"\"\u003eWeight:\u003c\/strong\u003e 85 g\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"140\" data-end=\"326\"\u003eOhishi makes very fine, well-crafted kitchen knives. The knives have a satisfying weight and excellent balance. They also offer great value for money and come razor-sharp out of the box.\u003c\/p\u003e\n\u003cp data-start=\"328\" data-end=\"505\"\u003eThe blade is made from the highly popular and high-performance \u003cstrong data-start=\"391\" data-end=\"406\"\u003eVG-10 steel\u003c\/strong\u003e. The core steel is surrounded by 34 layers of softer steel, creating a beautiful Damascus pattern.\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"650\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe handle is made from a mix of black and brown \u003cstrong data-start=\"556\" data-end=\"570\"\u003epakka wood\u003c\/strong\u003e. It is very well balanced and features three rivets, a bolster and a full tang.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-(--scroll-root-safe-area-inset-bottom)\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":59043384557916,"sku":"ST135PT-DAM","price":956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Ohishi-VG10-petty-damascus-2.jpg?v=1788774951"},{"product_id":"kockkniv","title":"Gyuto","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"1fe8ab43-6b93-4cf1-b88b-908c739e5bf9\" dir=\"auto\" data-message-model-slug=\"gpt-5-6\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:3a2b6467-e8e1-400c-8c3e-c75339a5d582-9\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:3a2b6467-e8e1-400c-8c3e-c75339a5d582-9\" data-turn-id-container=\"request-WEB:3a2b6467-e8e1-400c-8c3e-c75339a5d582-9\" data-testid=\"conversation-turn-20\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"e4a508ca-ce75-408d-a455-9fd2e1a3eb37\" dir=\"auto\" data-message-model-slug=\"gpt-5-6\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"109\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThis gyuto is forged by Okada in Takefu, a region with a long and vibrant tradition of Japanese knife making.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"111\" data-end=\"526\"\u003eThe core of the blade is made from Shirogami (White Paper Steel), a classic Japanese carbon steel valued for its fine grain structure and ability to take an exceptionally sharp edge. The core is clad in iron with a traditional black kurouchi finish. Since both the core steel and the cladding are reactive, the blade will gradually develop a natural patina and an increasingly individual character with use.\u003c\/p\u003e\n\u003cp data-start=\"528\" data-end=\"896\"\u003eOkada’s gyuto has a slightly heavier construction, substantial weight and a solid feel in the hand – what is commonly referred to as a workhorse. The blade has a clearly defined shinogi and a convex-ground edge. This creates a robust blade geometry while still allowing the knife to cut efficiently and helping food release more easily from the sides of the blade.\u003c\/p\u003e\n\u003cp data-start=\"898\" data-end=\"1214\"\u003eWith its 240 mm gyuto profile, this is a highly versatile chef’s knife. Its weight and more substantial construction make it particularly well suited to larger quantities of vegetables, root vegetables, meat and other heavier kitchen tasks, while the fine Shirogami edge provides plenty of precision when needed.\u003c\/p\u003e\n\u003cp data-start=\"1216\" data-end=\"1303\"\u003eThe knife is fitted with a traditional Japanese wa-handle made from red sandalwood.\u003c\/p\u003e\n\u003cp data-start=\"1305\" data-end=\"1467\"\u003eA characterful, hand-forged gyuto for those who prefer a substantial Japanese chef’s knife with weight and presence over the thinnest and lightest blade geometry.\u003c\/p\u003e\n\u003cp data-start=\"1469\" data-end=\"1702\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBlade length: 241 mm\u003cbr data-start=\"1493\" data-end=\"1496\"\u003eBlade height: 55 mm\u003cbr data-start=\"1519\" data-end=\"1522\"\u003eWeight: 240 g\u003cbr data-start=\"1539\" data-end=\"1542\"\u003eSteel: Shirogami carbon steel\u003cbr data-start=\"1575\" data-end=\"1578\"\u003eCladding: Iron\u003cbr data-start=\"1596\" data-end=\"1599\"\u003eGrind: Convex hamaguri\u003cbr data-start=\"1625\" data-end=\"1628\"\u003eHandle: Red sandalwood\u003cbr data-start=\"1654\" data-end=\"1657\"\u003eMaker: Okada\u003cbr data-start=\"1673\" data-end=\"1676\"\u003eMade in: Takefu, Japan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Okada","offers":[{"title":"Default Title","offer_id":59044015931740,"sku":"OKD-240GY-KU","price":2156.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/okada-gyuto-kurouchi-240.jpg?v=1788779304"},{"product_id":"kockkniv-1","title":"Gyuto","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"1fe8ab43-6b93-4cf1-b88b-908c739e5bf9\" dir=\"auto\" data-message-model-slug=\"gpt-5-6\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"109\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThis gyuto is forged by Okada in Takefu, a region with a long and vibrant tradition of Japanese knife making.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"111\" data-end=\"545\"\u003eThe core of the blade is made from \u003cstrong data-start=\"146\" data-end=\"179\"\u003eShirogami (White Paper Steel)\u003c\/strong\u003e, a classic Japanese carbon steel valued for its fine grain structure and ability to take an exceptionally sharp edge. The core is clad in \u003cstrong data-start=\"318\" data-end=\"342\"\u003eDamascus-forged iron\u003c\/strong\u003e, giving the blade a lively, organic pattern. Since both the core steel and the cladding are reactive, the blade will gradually develop a natural patina and an increasingly individual character with use.\u003c\/p\u003e\n\u003cp data-start=\"547\" data-end=\"915\"\u003eOkada’s gyuto has a \u003cstrong data-start=\"567\" data-end=\"695\"\u003eslightly heavier construction, substantial weight and a solid feel in the hand – what is commonly referred to as a workhorse\u003c\/strong\u003e. The blade has a clearly defined shinogi and a convex-ground edge. This creates a robust blade geometry while still allowing the knife to cut efficiently and helping food release more easily from the sides of the blade.\u003c\/p\u003e\n\u003cp data-start=\"917\" data-end=\"1233\"\u003eWith its \u003cstrong data-start=\"926\" data-end=\"950\"\u003e210 mm gyuto profile\u003c\/strong\u003e, this is a highly versatile chef’s knife. Its weight and more substantial construction make it particularly well suited to larger quantities of vegetables, root vegetables, meat and other heavier kitchen tasks, while the fine Shirogami edge provides plenty of precision when needed.\u003c\/p\u003e\n\u003cp data-start=\"1235\" data-end=\"1405\"\u003eThe knife is fitted with a traditional Japanese \u003cstrong data-start=\"1283\" data-end=\"1318\"\u003ewa-handle made from keyaki wood\u003c\/strong\u003e, whose warm tone and pronounced grain complement the light Damascus blade beautifully.\u003c\/p\u003e\n\u003cp data-start=\"1407\" data-end=\"1573\"\u003eA characterful, hand-forged gyuto for those who prefer \u003cstrong data-start=\"1462\" data-end=\"1572\"\u003ea substantial Japanese chef’s knife with weight and presence over the thinnest and lightest blade geometry\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1575\" data-end=\"1823\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1592\"\u003eBlade length:\u003c\/strong\u003e 208 mm\u003cbr data-start=\"1599\" data-end=\"1602\"\u003e\u003cstrong data-start=\"1602\" data-end=\"1619\"\u003eBlade height:\u003c\/strong\u003e 50.3 mm\u003cbr data-start=\"1627\" data-end=\"1630\"\u003e\u003cstrong data-start=\"1630\" data-end=\"1641\"\u003eWeight:\u003c\/strong\u003e 190 g\u003cbr data-start=\"1647\" data-end=\"1650\"\u003e\u003cstrong data-start=\"1650\" data-end=\"1660\" data-is-only-node=\"\"\u003eSteel:\u003c\/strong\u003e Shirogami carbon steel\u003cbr data-start=\"1683\" data-end=\"1686\"\u003e\u003cstrong data-start=\"1686\" data-end=\"1699\"\u003eCladding:\u003c\/strong\u003e Damascus-forged iron\u003cbr data-start=\"1720\" data-end=\"1723\"\u003e\u003cstrong data-start=\"1723\" data-end=\"1733\"\u003eGrind:\u003c\/strong\u003e Convex hamaguri\u003cbr data-start=\"1749\" data-end=\"1752\"\u003e\u003cstrong data-start=\"1752\" data-end=\"1763\"\u003eHandle:\u003c\/strong\u003e Keyaki wood\u003cbr data-start=\"1775\" data-end=\"1778\"\u003e\u003cstrong data-start=\"1778\" data-end=\"1788\"\u003eMaker:\u003c\/strong\u003e Okada\u003cbr data-start=\"1794\" data-end=\"1797\"\u003e\u003cstrong data-start=\"1797\" data-end=\"1809\"\u003eMade in:\u003c\/strong\u003e Takefu, Japan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Okada","offers":[{"title":"Default Title","offer_id":59044191469916,"sku":"OKD-210GY-DAM","price":2796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Okada-gyuto-210-damascus.jpg?v=1788776668"},{"product_id":"taguchi-allkniv","title":"Petty","description":"\u003cdiv\u003e\n\u003cdiv role=\"article\" aria-setsize=\"4\" aria-posinset=\"3\" aria-label=\"Message 3 of 4\" tabindex=\"-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv role=\"article\" aria-setsize=\"4\" aria-posinset=\"4\" aria-label=\"Message 4 of 4\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003eUtility Knife, Petty, with a 137 mm Long Blade\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTaguchi is a young smith from Takefu Knife Village who recently took the step of working under his own name after several years with Yoshimi Kato. This is one of the very first knives to leave his own workshop, and we are proud to present his knives outside of Japan.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe knife has a 137 mm long blade with a core of stainless Ginsan (Gingami#3) steel. This steel combines high sharpness, good wear resistance, and easy maintenance. The geometry is thin behind the edge, with an impressive taper running all the way from the base of the blade to the tip, giving a light and responsive feel in the hand while achieving exceptional precision.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe blade is made up of several layers of steel, giving it a lively appearance, while the finish is brushed and relatively understated.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWeight: 73 g\u003cbr\u003eThickness at blade root: 3 mm\u003cbr\u003eThickness at spine center: 1.7 mm\u003cbr\u003eBlade height at heel: 34 mm\u003cbr\u003eEdge length: 137 mm\u003cbr\u003eSteel: Gingami#3, stainless, with a hardness of 61–62 HRC\u003cbr\u003eHandle: Octagonal walnut handle with an oak bolster. The shape is octagonal.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNote: Measurements and weight may vary slightly, as the knife is hand-forged.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Taguchi","offers":[{"title":"Default Title","offer_id":59045430821212,"sku":"TGC-100WO","price":1676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Taguchi-ginsan-petty.jpg?v=1788788050"},{"product_id":"taguchi-kockkniv","title":"Chef's knife","description":"\u003cdiv\u003e\n\u003cdiv role=\"article\" aria-setsize=\"2\" aria-posinset=\"1\" aria-label=\"Message 1 of 2\" tabindex=\"-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv role=\"article\" aria-setsize=\"2\" aria-posinset=\"2\" aria-label=\"Message 2 of 2\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003eChef's Knife with a 219 mm long blade.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTaguchi is a young blacksmith from Takefu Knife Village who recently took the step of working under his own name after several years with Yoshimi Kato. This is one of the very first knives to leave his own workshop, and we are proud to present his knives outside of Japan.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe knife has a 219 mm long blade with a core of stainless Ginsan (Gingami#3) steel. This steel combines high sharpness, good wear resistance, and easy maintenance. The geometry is thin behind the edge, with an impressive taper running all the way from the base of the blade to the tip, giving a light and responsive feel in the hand while achieving exceptional precision.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe blade is made up of several layers of steel, giving it a lively appearance, while the finish is brushed and relatively understated.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWeight: 163 g\u003cbr\u003eThickness at blade root: 3.8 mm\u003cbr\u003eThickness at spine center: 2.1 mm\u003cbr\u003eBlade height at heel: 48.5 mm\u003cbr\u003eEdge length: 219 mm\u003cbr\u003eSteel: Gingami#3, stainless, with a hardness of 61–62 HRC\u003cbr\u003eHandle: Octagonal walnut handle with an oak bolster. The shape is octagonal.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNote: Measurements and weight may vary slightly, as the knife is hand-forged.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Taguchi","offers":[{"title":"Default Title","offer_id":59046310871388,"sku":"TGC-104WO","price":2156.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Taguchi-ginsan-gyuto-210.jpg?v=1788788086"},{"product_id":"sakai-takayuki-usuba","title":"Usuba","description":"\u003cp dir=\"ltr\"\u003eAn usuba with a 17 cm long blade.\u003cbr\u003eBlade height: 46 mm\u003cbr\u003eWeight: 186 grams\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis knife is entirely hand-forged from shirogami#2 carbon steel with an iron cladding. The edge is single-beveled (right-handed) and the knife has a thick spine to give the correct bevel angle. The forging and grinding of this knife are of very consistent, high quality, which is especially noticeable in how flat and even the ura (back) side sits against a flat surface. The handle is made of D-shaped ho-wood with a bolster in black buffalo horn.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eKataba is the Japanese word for single-beveled knives, and the Kataba series has been developed to meet the needs of professional users looking for a reliable knife that will last for many years.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNote: Please be aware that neither the core steel nor the cladding is stainless. Dry the blade immediately after use to prevent the knife from rusting.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":59047628472668,"sku":null,"price":2156.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ST-KAT-USU.jpg?v=1788794046"}],"url":"https:\/\/cleancut.se\/en\/collections\/new-products.oembed?page=5","provider":"Cleancut","version":"1.0","type":"link"}