{"title":"New items","description":null,"products":[{"product_id":"victorinox-paring-knife-80mm-black","title":"Paring knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eThis is a highly appreciated product in restaurant kitchens. \u003cbr\u003eThe handle is made of black plastic and the blade measures 8 cm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA practical paring knife that gets the job done without breaking the bank!\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":57775346876764,"sku":"6.7603-Black","price":71.2,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/6703_vic.jpg?v=1780314043"},{"product_id":"kashima-kataba-deba-165mm","title":"Deba knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA deba with a 16.5 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 56 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness: 7.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 310 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife is entirely hand-forged from shirogami#2 carbon steel. The edge is single-bevel (right-handed grind) and the knife has a strong spine to provide the correct sharpening angle. The handle is made of ho wood with a black buffalo horn bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eKataba is the Japanese word for single-bevel knives, and the Kashima Kataba series is designed to meet the needs of a professional user seeking a reliable knife that will last for many years. We are very impressed with the knife's properties and it is a pleasure to offer such a finely forged knife at this attractive price. A very good purchase for those looking for a single-bevel knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775351726428,"sku":"MIS-165DE","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/deba-mis165-1.jpg?v=1780314125"},{"product_id":"shiro-kamo-tora-nakiri-165mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp data-start=\"0\" data-end=\"148\"\u003eNakiri (vegetable knife) with a 16.5 cm blade made from Aogami #2 carbon steel. The octagonal handle is made from walnut with a light maple bolster.\u003c\/p\u003e\n\u003cp data-start=\"150\" data-end=\"294\"\u003eWeight: 130 g\u003cbr\u003eBlade thickness at heel: 3.4 mm\u003cbr\u003eBlade thickness at the middle of the spine: 1.4 mm\u003cbr\u003eBlade height at heel: 52 mm\u003cbr\u003eEdge length: 160 mm\u003c\/p\u003e\n\u003cp data-start=\"296\" data-end=\"375\"\u003eNOTE: Measurements and weight may vary slightly as the knife is forged by hand.\u003c\/p\u003e\n\u003chr data-start=\"377\" data-end=\"380\"\u003e\n\u003cp data-start=\"382\" data-end=\"495\"\u003eThe knife feels comfortable and well-balanced in the hand, with a weight that is well suited to its intended use.\u003c\/p\u003e\n\u003cp data-start=\"497\" data-end=\"796\"\u003eThe blade has a core of Aogami #2 carbon steel (also known as Blue #2), hardened to 63–64 HRC. The core steel is laminated with 10 layers of steel, creating a beautifully distinctive Damascus pattern. The blade takes a razor-sharp edge that is easy to maintain and offers superb cutting performance.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"1086\"\u003eOver time, the Aogami carbon steel will develop a beautiful patina. The blade should be wiped dry after each use to prevent rust. Even when carefully kept dry, its appearance will gradually be affected by the ingredients it comes into contact with. A sharp knife with plenty of character.\u003c\/p\u003e\n\u003chr data-start=\"1088\" data-end=\"1091\"\u003e\u003chr data-start=\"1093\" data-end=\"1096\"\u003e\n\u003cp data-start=\"1098\" data-end=\"1246\"\u003eNOTE: Aogami #2 is a carbon steel and is not stainless. The iron cladding on the sides of the blade must also be kept dry to prevent rust over time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775358116188,"sku":"G-510WM","price":1516.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Tora-nakiri-maple-4.jpg?v=1789382735"},{"product_id":"victorinox-boning-knife-150mm","title":"Boning knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eThe Victorinox boning knife has a 15 cm curved blade, making it flexible and easy to use in the kitchen. Its non-slip handle ensures the knife is efficient and comfortable to use. Together with its stainless steel blade, this makes it the optimal tool in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":57775358476636,"sku":"5.6613.15_fib","price":279.2,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/5661315.jpg?v=1780314268"},{"product_id":"cleancut-knife-bag-leather","title":"Knife bag leather","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA truly high-quality product. The scent of genuine leather is wonderful and the stitching exudes quality. The knife roll closes with sturdy leather straps and can then be carried by the handle or with the included shoulder strap. In addition to knives, there is a large compartment for items such as tweezers and sharpening steels. A small suede case is also included for things like herb scissors or a peeler.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eColor: Dark brown leather\u003cbr\u003eHolds: 9 knives and accessories\u003cbr\u003eDimensions rolled up: Approx. 50 x 15 cm\u003cbr\u003eDimensions unfolded: 50 x 72 cm\u003cbr\u003eLongest knife that fits: Approx. 46 cm including handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe bag holds 9 knives, and we recommend adding blade guards if you don't already have protection for your knives. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e\u003ca href=\"butik\/knivfoervaring\/knivfodral\"\u003ehttps:\/\/www.cleancut.se\/butik\/knivfoervaring\/knivfodral\u003c\/a\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/fPYCOG_Ggjw?si=w8yxXwm8iVe7pGpl\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Cleancut","offers":[{"title":"Default Title","offer_id":57775359197532,"sku":"BROWN-Leather-large","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/cc_leather1.jpg?v=1780314288"},{"product_id":"shiro-kamo-tora-gyuto-245mm-walnut-oak-handle","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp data-start=\"0\" data-end=\"135\"\u003eChef’s knife with a 243 mm blade made from Aogami #2 carbon steel. The octagonal handle is made from walnut with a light maple bolster.\u003c\/p\u003e\n\u003chr data-start=\"137\" data-end=\"140\"\u003e\n\u003cp data-start=\"142\" data-end=\"286\"\u003eWeight: 180 g\u003cbr\u003eBlade thickness at heel: 4.2 mm\u003cbr\u003eBlade thickness at the middle of the spine: 1.5 mm\u003cbr\u003eBlade height at heel: 55 mm\u003cbr\u003eEdge length: 243 mm\u003c\/p\u003e\n\u003cp data-start=\"288\" data-end=\"367\"\u003eNOTE: Measurements and weight may vary slightly as the knife is forged by hand.\u003c\/p\u003e\n\u003cp data-start=\"369\" data-end=\"482\"\u003eThe knife feels comfortable and well-balanced in the hand, with a weight that is well suited to its intended use.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"783\"\u003eThe blade has a core of Aogami #2 carbon steel (also known as Blue #2), hardened to 63–64 HRC. The core steel is laminated with 10 layers of steel, creating a beautifully distinctive Damascus pattern. The blade takes a razor-sharp edge that is easy to maintain and offers superb cutting performance.\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"1073\"\u003eOver time, the Aogami carbon steel will develop a beautiful patina. The blade should be wiped dry after each use to prevent rust. Even when carefully kept dry, its appearance will gradually be affected by the ingredients it comes into contact with. A sharp knife with plenty of character.\u003c\/p\u003e\n\u003chr data-start=\"1075\" data-end=\"1078\"\u003e\u003chr data-start=\"1080\" data-end=\"1083\"\u003e\n\u003cp data-start=\"1085\" data-end=\"1233\"\u003eNOTE: Aogami #2 is a carbon steel and is not stainless. The iron cladding on the sides of the blade must also be kept dry to prevent rust over time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775359295836,"sku":"G-509WM","price":1836.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/tora-gyuto-240-maple.jpg?v=1789383041"},{"product_id":"hatsukokoro-shirasagi-yanagiba-300mm-migaki","title":"Yanagiba","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003eA single-bevel yanagiba with a blade length of 290 mm, measured from tip to heel.\u003cbr\u003eManufacturer: Tetsujin Hamono\u003cbr\u003eBlacksmith: Tooru Tamura\u003cbr\u003eSharpener: Tateo Myojin\u003cbr\u003eSteel: Shirogami #2 (White Paper Steel #2)\u003cbr\u003eCladding: Semi-polished iron cladding (non-stainless)\u003cbr\u003eWeight: 254 g\u003cbr\u003eBlade length: 290 mm, measured from tip to heel\u003cbr\u003eBlade height at heel: 35 mm\u003cbr\u003eSpine thickness at heel: 3.5 mm\u003cbr\u003eSpine thickness at midpoint: 3 mm\u003cbr\u003eHandle: Octagonal walnut handle with a buffalo horn ferrule\u003cbr\u003eTetsujin Hamono is a Japanese knife workshop located in Kochi Prefecture, Japan. Tetsujin is a collaboration between blacksmith Tooru Tamura and sharpener Tateo Myojin. Together, they produce premium Japanese knives using Shirogami #2 carbon steel. The forging is exceptionally precise and refined, following the traditional craftsmanship of Sakai.\u003cbr\u003eThe knife has a pleasantly substantial weight and feels perfectly balanced in the hand. The cutting edge is exceptionally thin, delivering outstanding cutting performance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tamura Tooru \u0026 Myojin Tateo","offers":[{"title":"Default Title","offer_id":57775361065308,"sku":"Shirasagi-YANAGI-300-W2","price":2956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/shirasagi-yanagiba-270mm.jpg?v=1791453955"},{"product_id":"moritaka-ko-santoku-130mm","title":"Ko-santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA small santoku with a 13 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Aogami Super (64-65 HRC)\u003cbr\u003eWeight: 73 gr\u003cbr\u003eThickness at blade heel: 3 mm\u003cbr\u003eThickness at middle of spine: 1.3 mm\u003cbr\u003eBlade height at heel: 39 mm\u003cbr\u003eEdge length: 129 mm\u003cbr\u003eHandle: Octagonal walnut with pakka wood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a black kurouchi finish, which gives a raw and beautifully black surface. The blade is very thin and the knife is well-weighted and balances nicely in the hand. The handle is octagonal and made of walnut with a black pakka wood bolster. \u003cbr\u003eAogami Super is considered by many to be the leading carbon steel on the market. It contains a high carbon content along with tungsten and chromium, among other elements. This steel makes for a hard blade that takes an incredibly sharp edge, while maintaining its sharpness well and providing significantly better rust protection than other carbon steels. Moritaka hardens the steel to a full 64-65 HRC, harder than most other steels on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Moritaka family (Japan) began its production as early as 1293 through Kongohyoe Minamoto no Moritaka (金剛兵衛源盛高). Today, more than 700 years later, production is still done by hand, although some technical aids are used. Moritaka's knives are known worldwide and their blades are of very high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Carbon steel is not stainless. Over time, the blade will develop a beautiful patina even if the black kurouchi finish provides good protection. If the blade is left wet, rust will occur. Also, be aware that the thin and hard blade can be damaged if you chop hard ingredients, bones, or frozen food.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":57775361818972,"sku":"MOS130SA","price":1436.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/MOS130SA.jpg?v=1780314351"},{"product_id":"moritaka-bunka-180mm","title":"Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA bunka with an 18 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Aogami Super (64-65 HRC)\u003cbr\u003eWeight: 166 gr\u003cbr\u003eBlade heel thickness: 3.5 mm\u003cbr\u003eSpine thickness (mid-blade): 1.8 mm\u003cbr\u003eBlade height at heel: 55 mm\u003cbr\u003eEdge length: 181 mm\u003cbr\u003eHandle: Octagonal walnut with pakkawood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a black finish, kurouchi, which gives a raw and beautifully black surface. The blade is very thin, and the knife is well-weighted and balances nicely in the hand. The handle is octagonal and made of walnut with a black pakkawood bolster. \u003cbr\u003eAogami Super is considered by many to be the best carbon steel on the market. It contains a high carbon content along with tungsten and chromium, among other elements. This steel makes for a hard blade that takes an amazingly sharp edge, while also holding its sharpness well and providing significantly better rust protection than other carbon steels. Moritaka hardens the steel to a full 64-65 HRC, harder than most other steels on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Moritaka family (Japan) began its manufacturing as early as 1293 through Kongohyoe Minamoto no Moritaka (金剛兵衛源盛高). Today, more than 700 years later, production is still done by hand, although some technical aids are used. Moritaka knives are known worldwide, and their blades are of very high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Carbon steel is not stainless. Over time, the blade will develop a beautiful patina, although the black kurouchi finish provides good protection. If the blade is left wet, rust will occur. Also, be aware that the thin and hard blade can be damaged if you chop hard ingredients, bones, or frozen food.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":57775361851740,"sku":"MOS180BU","price":1996.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/MOS180BU7.jpg?v=1780314353"},{"product_id":"moritaka-chefs-knife-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA chef's knife with a 21 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Aogami Super (64-65 HRC)\u003cbr\u003eWeight: 143 g\u003cbr\u003eBlade thickness at heel: 3.5 mm\u003cbr\u003eBlade thickness at spine midpoint: 1.8 mm\u003cbr\u003eBlade height at heel: 46.5 mm\u003cbr\u003eEdge length: 210 mm\u003cbr\u003eHandle: Octagonal walnut with pakka wood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a black kurouchi finish, which gives it a raw and beautifully dark surface. The blade is very thin, and the knife is well-weighted and balances nicely in the hand. The handle is octagonal and made of walnut with a black pakka wood bolster. \u003cbr\u003eAogami Super is considered by many to be the finest carbon steel on the market. It contains high carbon content along with tungsten and chromium, among other elements. This steel is forged into a hard blade that takes an amazingly sharp edge, while also maintaining its sharpness well and offering significantly better rust protection than other carbon steels. Moritaka hardens the steel to a full 64-65 HRC, harder than most other steels on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Moritaka family (Japan) began its manufacturing as early as 1293 through Kongohyoe Minamoto no Moritaka (金剛兵衛源盛高). Today, over 700 years later, production is still carried out by hand, although some technical aids are used. Moritaka's knives are known worldwide, and their blades are of very high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Carbon steel is not stainless. Over time, the blade will develop a beautiful patina, even though the black kurouchi finish provides good protection. If the blade is left wet, rust will occur. Also, be aware that the thin and hard blade can be damaged if you chop hard ingredients, bones, or frozen food.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":57775361884508,"sku":"MOS210GY","price":1916.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/MOS210GY.jpg?v=1780314354"},{"product_id":"moritaka-chefs-knife-240mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA chef's knife with a 24 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Aogami Super (64-65 HRC)\u003cbr\u003eWeight: 170 g\u003cbr\u003eBlade thickness at heel: 3.5 mm\u003cbr\u003eBlade thickness at mid-spine: 1.8 mm\u003cbr\u003eBlade height at heel: 48 mm\u003cbr\u003eEdge length: 241 mm\u003cbr\u003eHandle: Octagonal walnut with pakka wood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a black kurouchi finish, which gives a raw and beautifully dark surface. The blade is very thin and the knife is well-weighted and balances nicely in the hand. The handle is octagonal and made of walnut with a black pakka wood bolster. \u003cbr\u003eAogami Super is considered by many to be the best carbon steel on the market. It contains a high carbon content along with tungsten and chromium, among others. This steel produces a hard blade that takes an amazingly sharp edge, while also holding its sharpness well and providing significantly better rust protection than other carbon steels. Moritaka hardens the steel to a full 64-65 HRC, harder than most other steels on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Moritaka family (Japan) began its manufacturing in 1293 through Kongohyoe Minamoto no Moritaka (金剛兵衛源盛高). Today, over 700 years later, production is still done by hand, although some technical aids are used. Moritaka knives are known worldwide and their blades are of very high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Carbon steel is not stainless. Over time, the blade will develop a beautiful patina, although the black kurouchi finish provides good protection. If the blade is left wet, rust will occur. Also note that the thin and hard blade can be damaged if you chop hard ingredients, bone, or frozen food.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":57775361917276,"sku":"MOS240GY","price":2156.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/MOS240GY.jpg?v=1780314355"},{"product_id":"moritaka-kiritsuke-240mm","title":"Kiritsuke","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA Kiritsuke with a 24 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Aogami Super (64-65 HRC)\u003cbr\u003eWeight: 178 gr\u003cbr\u003eThickness at blade heel: 3.5 mm\u003cbr\u003eThickness at middle of spine: 1.8 mm\u003cbr\u003eBlade height at heel: 49.5 mm\u003cbr\u003eEdge length: 239 mm\u003cbr\u003eHandle: Octagonal walnut with pakkawood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a black kurouchi finish, which gives it a raw and beautifully dark surface. The blade is very thin, and the knife is well-weighted and balances nicely in the hand. The handle is octagonal, made of walnut with a black pakkawood bolster.\u003cbr\u003eAogami Super is considered by many to be the finest carbon steel on the market. It contains a high carbon content along with tungsten and chromium, among other elements. From this steel, a hard blade is forged that takes an incredibly sharp edge, while also maintaining its sharpness well and providing significantly better rust protection than other carbon steels. Moritaka hardens the steel to a full 64-65 HRC, harder than most other steels on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Moritaka family (Japan) began its manufacturing as early as 1293 through Kongohyoe Minamoto no Moritaka (金剛兵衛源盛高). Today, over 700 years later, production is still done by hand, although some technical aids are used. Moritaka's knives are known worldwide, and their blades are of very high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Carbon steel is not stainless. Over time, the blade will develop a beautiful patina, even though the black kurouchi finish provides good protection. If the blade is left wet, rust will appear. Also keep in mind that the thin and hard blade can be damaged if you chop hard ingredients, bones, or frozen food.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":57775361950044,"sku":"MOS240KI","price":2316.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/MOS240KI.jpg?v=1780314357"},{"product_id":"global-sugarcane-cutting-board-compact","title":"Sugarcane Cutting Board","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eGlobal's eco-friendly cutting board is made from Brazilian sugarcane and finished in Sweden. The cutting board is large enough for all tasks and does not absorb odors or colors. Its clean design makes it easy to store, and its weight ensures it stays securely on the kitchen counter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDimensions: 320 x 250 x 13 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBioplastic is made from sugarcane, a renewable resource. Bioethanol – a bio-based polymer – is extracted from the sugarcane. Through polymerization, natural molecules are bound together to form a strong material that acts as a binder for sugarcane fibers. The result is a durable and eco-friendly product with a lower climate impact than traditional plastic.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":57775374729564,"sku":"G-1011","price":316.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-1011.jpg?v=1780314486"},{"product_id":"cleancut-small-knife-roll","title":"Small knife roll","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA small and stylish knife roll with 4 generous compartments for knives and other kitchen utensils. The material is green denim with leather straps and details, and brass rivets. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife roll takes up minimal space but still holds the most important tools. You don't always want to carry the large bag, and this is the perfect complement. Once you've filled the bag with your favorite tools, just roll it up and secure it with the strap. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe bag measures 455 x 370 mm when open. \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eLength when closed: 455 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eMax length of knives: 435 mm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eWe recommend always using blade guards inside the knife bag. This increases the lifespan of both the knife edge and the bag, as the edge won't risk rubbing: \u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e\u003ca href=\"butik\/knivfoervaring\/knivfodral\"\u003ehttp:\/\/www.cleancut.se\/butik\/knivfoervaring\/knivfodral\u003c\/a\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Cleancut","offers":[{"title":"Default Title","offer_id":57775377875292,"sku":"GREEN-mini-denim","price":316.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/small-canvas-1.jpg?v=1780314498"},{"product_id":"cleancut-oak-knife-block-3-knives","title":"Knife Block 3 Knives","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA classic Japanese oak knife block with space for 3 knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife block has a simple yet effective design, creating an impressive look in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight: 23 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWidth: 25 cm\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Cleancut","offers":[{"title":"Default Title","offer_id":57775388983644,"sku":"OAK-622-JP3-Stand","price":1036.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/JP3-EK-1.jpg?v=1780314606"},{"product_id":"hatsukokoro-ginrei-santoku-170mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with a 17 cm long blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHatsukokoro Ginrei is a very affordable knife with a fine finish and a thin, sharp edge. The core steel is Gingami#3, which is a very fine stainless steel with a hardness of 61 HRC. Around the core steel are 2 layers of steel with a rough nashiji finish, also in stainless steel. The handle is octagonal and made from bubinga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Gingami#3 (popularly called 'ginsan' or Gin#3)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 47 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 171 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 136 gr \u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775389868380,"sku":"Ginrei-Santoku","price":1036.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginrei-santoku.jpg?v=1780314626"},{"product_id":"sakoda-petty-150mm-quince-wood-light-horn","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA Japanese petty knife with a 150 mm long blade.\u003cbr\u003eThe \u003cspan\u003ehandle is octagonal and made of quince wood with a bolster of light buffalo horn.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakoda san hand-forges truly fine knives with substantial weight. The tapering, in particular, is very impressive. The knife has a thick spine near the handle, which then tapers out beautifully. This is the knife for you if you're looking for an all-purpose knife with good weight, a thin edge, and a flat profile. We recommend it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with stainless cladding (HRC 62-63)\u003cbr\u003eWeight: 106 grams\u003cbr\u003eBlade height: 33 mm\u003cbr\u003eBlade length tip to heel: 150 mm\u003cbr\u003eSpine thickness at bolster: 3.2 mm\u003cbr\u003eSpine thickness at mid-blade: 2.2 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife is handmade in a traditional Japanese workshop that utilizes a over 400-year-old technique for knife making. The workshop was founded in 1973 by Haruyoshi-san in Susaki, Tosa. Today, the work is led by Tsuyoshi-san, who is the second generation of blacksmiths in his family. Tsuyoshi has studied under several of Japan's foremost blacksmiths and sharpeners for over 20 years, and today has impressive skills in both grinding and sharpening.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Sakoda","offers":[{"title":"Default Title","offer_id":57775391015260,"sku":"SKD-150PT-QW","price":1996.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sakoda-petty-quincewood.jpg?v=1780314648"},{"product_id":"hatsukokoro-ginrei-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 21 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHatsukokoro Ginrei is a very affordable knife with a fine finish and a thin, sharp edge. The core steel is Gingami#3, which is a very fine stainless steel with a hardness of 61 HRC. Around the core steel are 2 layers of stainless steel with a coarse nashiji finish. The handle is octagonal and made of bubinga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Gingami#3 (popularly called 'ginsan' or Gin#3)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 50 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 210 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 145 gr\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775391605084,"sku":"Ginrei-gyuto-210","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginrei-gyuto.jpg?v=1780314664"},{"product_id":"nakagawa-aogami-1-kiritsuke-210mm","title":"Kiritsuke without handle","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eKiritsuke with a 212 mm long blade, delivered without a handle. Perfect for those who want to make their own handle or who have already found the perfect handle for this model.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eThis knife uses Aogami#1 carbon steel, which takes an incredibly sharp edge. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eBlacksmith: Satoshi Nakagawa\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eSharpener: Morihiro san\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eSteel: Aogami #1 with iron cladding (Not stainless)\u003cbr\u003eWeight: 147 grams\u003cbr\u003eBlade length: 211 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 47 mm\u003cbr\u003eThickness of spine at bolster: 3 mm \u003cbr\u003eThickness of spine at middle: 2.5 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA very special knife made by Satoshi Nakagawa, one of the most skilled blacksmiths in Sakai, Japan. After working 16 years as a blacksmith at Shiraki, Nakagawa has become 'independent' and decides on design and production methods himself. He forges his blades using classic Japanese forging techniques, and the blade is of the highest possible quality. \u003c\/span\u003e\u003cspan\u003eThe knife has a comfortable weight and feels perfectly balanced in the hand. The edge itself is very thin, and the knife cuts fantastically well.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Satoshi Nakagawa","offers":[{"title":"Default Title","offer_id":57775407989084,"sku":"NAKA220KI_AO1-nohandle","price":3196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/nakagawa-kiritsuke-210-nohandle-4.jpg?v=1780314678"},{"product_id":"zassenhaus-acacia-carving-board-42x27cm","title":"Acacia cutting board","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp data-start=\"102\" data-end=\"355\"\u003e\u003cspan\u003eDimensions: 42 x 27 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"102\" data-end=\"355\"\u003e\u003cspan\u003eGood kitchen knives require a gentle and stable surface. A surface that is too hard will wear down the blade and can damage the knife over time. Acacia wood is a hard and durable wood that is also flexible enough to work very well as a cutting board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"362\" data-end=\"553\"\u003e\u003cspan\u003eThe Zassenhaus carving board is equipped with a recessed groove that collects meat juices and liquids when carving. The Zassenhaus range also includes smooth cutting boards and bread cutting boards in acacia.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Zassenhaus","offers":[{"title":"Default Title","offer_id":57775422374236,"sku":"Z-055139","price":316.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/trancherbrada-akacia-zassenhaus.jpg?v=1790844496"},{"product_id":"hatsukokoro-tsuchime-gyuto-240mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 240 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 50 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 214 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made from the very popular and high-performance VG10 steel (stainless steel). Around the core steel are 32 layers of softer steel, creating a beautiful Damascus pattern. The upper part of the blade has been hammer-finished and polished to a semi-gloss surface. The handle is octagonal and made from bubinga wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a knife with a very high-quality feel.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775422570844,"sku":"HK-TSU-DAM-GY240","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Hatsu_VG10_GY240.jpg?v=1780314696"},{"product_id":"hatsukokoro-ginrei-petty-110mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife, petty, with an 11 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHatsukokoro Ginrei is a very affordable knife with a nice finish and a thin and sharp edge. The core steel is Gingami#3, which is a very fine stainless steel with a hardness of 61 HRC. Around the core steel are 2 layers of steel with a rough nashiji finish, also in stainless steel. The handle is octagonal and made of bubinga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Gingami#3 (popularly called 'ginsan' or Gin#3)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 30 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 110 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 70 gr\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775422800220,"sku":"Ginrei-K-tip-110","price":876.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hatsukokoro-ginrei-petty-ktip-1.jpg?v=1787579871"},{"product_id":"hatsukokoro-hikari-damascus-bunka-170mm","title":"Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eBunka with a 175 mm long blade and a beautiful damascus steel cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Semi-stainless SLD with damascus cladding (HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 175 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 47 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade root thickness: 2 mm\u003cbr\u003e\u003cspan\u003eSpine thickness (middle): 2 mm\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 132 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Dark etched damascus steel cladding\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono Bubinga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of a close collaboration between Hatsukokoro and one of the largest and most appreciated knife manufacturers in Seki city, Japan. We are impressed by this knife series with its fine SLD steel, which, together with a beautiful finish, thin blades, and a very good price, receives our warmest recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSLD is a very durable steel that retains its sharpness for a long time, especially when not polished too smooth, allowing the edge to maintain some toothiness. We recommend finishing at 1000 to 3000 grit for both sharpness, bite, and long-lasting edge retention. SLD is SEMI-STAINLESS, which means it resists rust well, but is not 100% stainless. Over time, the core steel will therefore darken slightly, creating a beautiful contrast between the core steel and the damascus cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note that the edge is hard and thin. Therefore, be careful not to subject the edge to stress, especially sideways. When using a Japanese knife with a thin blade, the edge should always be in motion when cutting. Under no circumstances should you push the blade through an ingredient without the edge being in motion. Nor should you twist or wiggle the blade to pry ingredients apart.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775424667996,"sku":"Hikari-DAM-175BU","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kurozome-damascus-bunka-SLD.jpg?v=1780314743"},{"product_id":"dmt-diamond-paste-1-micron","title":"Diamond paste 1 micron","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cdiv\u003e\n\n\u003csection dir=\"auto\" data-turn-id=\"request-WEB:046bbe4a-c16d-49ac-a631-83219f595e01-0\" data-turn-id-container=\"request-WEB:046bbe4a-c16d-49ac-a631-83219f595e01-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"07fcd0c2-7e1e-497d-aeeb-fb10ff96da26\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003cp data-start=\"0\" data-end=\"237\"\u003e\u003cspan\u003eDMT Dia-Paste™ is an oil-based diamond paste for polishing and finishing on strops, leather, or other flat surfaces. The paste helps you create a sharper and more durable edge with a high-polished finish and reduced cutting resistance.\u003c\/span\u003e\u003cspan\u003ePerfect as a final step after sharpening on wet stones, or for ongoing maintenance between sharpening sessions. The diamond paste works excellently for kitchen knives, straight razors, wood tools, and other precision tools where maximizing sharpness and finish is desired.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"484\" data-end=\"549\"\u003e\u003cspan\u003eDia-Paste is available in 3 grits, which can be purchased individually or as a set. All come in practical 2-gram syringes:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"553\" data-end=\"761\"\u003e\n\n\u003cli data-section-id=\"1lp3ay0\" data-start=\"553\" data-end=\"624\"\u003e\u003cspan\u003e6 micron \/ 4000 mesh – Removes fine scratches and provides initial polishing\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-section-id=\"8xk4jv\" data-start=\"626\" data-end=\"690\"\u003e\u003cspan\u003e3 micron \/ 8000 mesh – Creates a shiny and very sharp edge\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-section-id=\"1n9y0x4\" data-start=\"692\" data-end=\"761\"\u003e\u003cspan\u003e1 micron \/ 15000 mesh – For mirror-polished finish and maximum sharpness\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"765\" data-end=\"934\"\u003e\u003cspan\u003eApply a small amount of paste to a strop or other flat surface. Then draw the edge over the surface with a controlled angle and light pressure until the desired result is achieved.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"938\" data-end=\"1129\" data-is-last-node data-is-only-node\u003e\n\n\u003cli data-section-id=\"13w85uz\" data-start=\"938\" data-end=\"964\"\u003e\u003cspan\u003eOil-based diamond paste\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-section-id=\"4nd95v\" data-start=\"966\" data-end=\"998\"\u003e\u003cspan\u003eFor stropping and final polishing\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-section-id=\"q3cuw9\" data-start=\"1000\" data-end=\"1024\"\u003e\u003cspan\u003eProvides a mirror finish\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-section-id=\"s4ki8x\" data-start=\"1026\" data-end=\"1078\"\u003e\u003cspan\u003eHelps build a stronger and sharper edge\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-section-id=\"x7578g\" data-start=\"1080\" data-end=\"1109\"\u003e\u003cspan\u003ePractical 2-gram syringes\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-section-id=\"1hhjks4\" data-start=\"1111\" data-end=\"1129\" data-is-last-node\u003e\u003cspan\u003eMade in USA\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\u003c\/div\u003e\u003c\/div\u003e","brand":"DMT","offers":[{"title":"Default Title","offer_id":57775426339164,"sku":"Dia-paste-1-micron","price":236.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/dia-paste-DMT-1-micron.jpg?v=1780314798"},{"product_id":"masashi-kataba-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSujihiki, carving knife, with 27 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with iron cladding (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinish: Black kurouchi with coarse nashiji texture\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 37 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 140 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 270 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Burnt chestnut with buffalo horn bolster, oval shape. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMasashi Yamamoto is a highly respected blacksmith from the city of Sanjo in Japan. His knives are forged entirely by hand and are of very high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe spine has a well-balanced taper and the knife cuts superbly. The blades have generous height and the edges are very thin and delicate. Around the core of shirogami#2 steel lies a cladding of black-oxidized iron. This makes the knife very easy to sharpen, especially for those who regularly thin the blade side and want to polish out a beautiful kasumi finish. The edge is delivered razor sharp as Masashi is also a passionate knife sharpener. No additional sharpening is needed for these creations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSomething particularly prominent in Masashi's forging is the flat profile with a very long flat spot. This provides very distinct cuts, but the knife will have difficulty handling a rocking cutting technique. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle is made of burnt chestnut with a buffalo horn bolster. The shape is oval. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e NOTE: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. Over time, carbon steel will develop a patina in various tones. This is completely normal but can be polished off with polishing paste if desired.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":58132497203548,"sku":"MY-WP2-SJ270","price":2956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Masashi_nashiji_SJ270.jpg?v=1782288564"},{"product_id":"taguchi-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eSantoku with a 180 mm blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaguchi is a young bladesmith from Takefu Knife Village who recently began working under his own name after several years with Yoshimi Kato. This is one of the very first knives to leave his own forge, and we are proud to present his knives outside Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife has a 180 mm blade with a core of stainless Gingami #3 steel (Ginsan). This steel combines excellent sharpness, good wear resistance and easy maintenance. The geometry is thin behind the edge, with impressive tapering from the heel all the way to the tip. This gives the knife a light, responsive feel in the hand and exceptional precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has multiple layers of steel that add visual depth, while the finish is brushed and relatively understated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"97\" data-end=\"368\"\u003e\u003cspan\u003eWeight: 130 g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness at heel: 4 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 47.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 180.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Gingami #3, stainless, with a hardness of 61–62 HRC.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal walnut handle with a\u003cspan\u003en oak bolster. The shape is octagonal.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNote: Dimensions and weight may vary slightly because the knife is hand-forged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taguchi","offers":[{"title":"Default Title","offer_id":58781212672348,"sku":"TGC-101WO","price":1916.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Taguchi-ginsan-santoku.jpg?v=1787579778"},{"product_id":"taguchi-bunka-180mm","title":"Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eBunka with a 180 mm blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaguchi is a young bladesmith from Takefu Knife Village who recently began working under his own name after several years with Yoshimi Kato. This is one of the very first knives to leave his own forge, and we are proud to present his knives outside Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife has a 180 mm blade with a core of stainless Gingami #3 steel (Ginsan). This steel combines excellent sharpness, good wear resistance and easy maintenance. The geometry is thin behind the edge, with impressive tapering from the heel all the way to the tip. This gives the knife a light, responsive feel in the hand and exceptional precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has multiple layers of steel that add visual depth, while the finish is brushed and relatively understated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"97\" data-end=\"368\"\u003e\u003cspan\u003eWeight: 143 g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness at heel: 4 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 47.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 179.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Gingami #3, stainless, with a hardness of 61–62 HRC.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal walnut handle with a\u003cspan\u003en oak bolster. The shape is octagonal.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNote: Dimensions and weight may vary slightly because the knife is hand-forged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taguchi","offers":[{"title":"Default Title","offer_id":58781212836188,"sku":"TGC-102WO","price":1916.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Taguchi-ginsan-bunka.jpg?v=1787579780"},{"product_id":"kashima-migaki-petty-150mm","title":"Utility Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-conversation-screenshot-content\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eKashima Migaki is a stylish Japanese knife series with clean lines, high precision and a distinctly modern look. The series comprises six models and is made in Seki, one of Japan's best-known knife-making cities.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe blades are made from F440AF stainless monosteel with approximately 0.7 per cent carbon. The steel is an improved version of classic 440A and offers a good combination of edge retention, toughness and easy maintenance. The monosteel construction gives the blade a clean, uniform appearance without visible lamination lines. The blade faces have been polished to a highly reflective Migaki finish with a distinct mirror effect. The finish highlights the knives' clean geometry and gives the series an exclusive appearance. The knives are carefully ground with thin, efficient geometry for low friction and excellent cutting performance.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe octagonal handles are made from stabilized maple with vivid turquoise-green colour variations. The stabilization process makes the wood more resistant to moisture and movement, while giving each handle an individual pattern. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBlade length, tip to heel: 150 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 28 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 73 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: F440AF, stainless monosteel (carbon content: approximately 0.7%)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardness: 59–60 HRC\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinish: Polished Migaki finish\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal stabilized-maple handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMade in: Seki, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":58781219422556,"sku":"HK-100","price":876.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Kashima-migaki-petty.jpg?v=1787579795"},{"product_id":"kashima-migaki-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-conversation-screenshot-content\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eKashima Migaki is a stylish Japanese knife series with clean lines, high precision and a distinctly modern look. The series comprises six models and is made in Seki, one of Japan's best-known knife-making cities.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe blades are made from F440AF stainless monosteel with approximately 0.7 per cent carbon. The steel is an improved version of classic 440A and offers a good combination of edge retention, toughness and easy maintenance. The monosteel construction gives the blade a clean, uniform appearance without visible lamination lines. The blade faces have been polished to a highly reflective Migaki finish with a distinct mirror effect. The finish highlights the knives' clean geometry and gives the series an exclusive appearance. The knives are carefully ground with thin, efficient geometry for low friction and excellent cutting performance.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe octagonal handles are made from stabilized maple with vivid turquoise-green colour variations. The stabilization process makes the wood more resistant to moisture and movement, while giving each handle an individual pattern. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBlade length, tip to heel: 182 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 45 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 2.2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 134 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: F440AF, stainless monosteel (carbon content: approximately 0.7%)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardness: 59–60 HRC\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinish: Polished Migaki finish\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal stabilized-maple handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMade in: Seki, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":58781219553628,"sku":"HK-101","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Kashima-migaki-santoku.jpg?v=1787579797"},{"product_id":"kashima-migaki-gyuto-210mm","title":"Chef's Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-conversation-screenshot-content\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eKashima Migaki is a stylish Japanese knife series with clean lines, high precision and a distinctly modern look. The series comprises six models and is made in Seki, one of Japan's best-known knife-making cities.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe blades are made from F440AF stainless monosteel with approximately 0.7 per cent carbon. The steel is an improved version of classic 440A and offers a good combination of edge retention, toughness and easy maintenance. The monosteel construction gives the blade a clean, uniform appearance without visible lamination lines. The blade faces have been polished to a highly reflective Migaki finish with a distinct mirror effect. The finish highlights the knives' clean geometry and gives the series an exclusive appearance. The knives are carefully ground with thin, efficient geometry for low friction and excellent cutting performance.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe octagonal handles are made from stabilized maple with vivid turquoise-green colour variations. The stabilization process makes the wood more resistant to moisture and movement, while giving each handle an individual pattern. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBlade length, tip to heel: 208 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 45 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 2.3 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 147 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: F440AF, stainless monosteel (carbon content: approximately 0.7%)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardness: 59–60 HRC\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinish: Polished Migaki finish\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal stabilized-maple handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMade in: Seki, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":58781220766044,"sku":"HK-102","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Kashima-migaki-gyuto-210mm.jpg?v=1787579798"},{"product_id":"kashima-migaki-gyuto-234mm-stabilized-maple","title":"Chef's Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-conversation-screenshot-content\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eKashima Migaki is a stylish Japanese knife series with clean lines, high precision and a distinctly modern look. The series comprises six models and is made in Seki, one of Japan's best-known knife-making cities.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe blades are made from F440AF stainless monosteel with approximately 0.7 per cent carbon. The steel is an improved version of classic 440A and offers a good combination of edge retention, toughness and easy maintenance. The monosteel construction gives the blade a clean, uniform appearance without visible lamination lines. The blade faces have been polished to a highly reflective Migaki finish with a distinct mirror effect. The finish highlights the knives' clean geometry and gives the series an exclusive appearance. The knives are carefully ground with thin, efficient geometry for low friction and excellent cutting performance.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe octagonal handles are made from stabilized maple with vivid turquoise-green colour variations. The stabilization process makes the wood more resistant to moisture and movement, while giving each handle an individual pattern. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBlade length, tip to heel: 234 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 50 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 2.3 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 167 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: F440AF, stainless monosteel (carbon content: approximately 0.7%)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardness: 59–60 HRC\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinish: Polished Migaki finish\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal stabilized-maple handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMade in: Seki, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":58781221978460,"sku":"HK-103","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Kashima-migaki-gyuto-240mm.jpg?v=1787579799"},{"product_id":"kashima-migaki-gyuto-263mm-stabilized-maple","title":"Chef's Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-conversation-screenshot-content\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eKashima Migaki is a stylish Japanese knife series with clean lines, high precision and a distinctly modern look. The series comprises six models and is made in Seki, one of Japan's best-known knife-making cities.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe blades are made from F440AF stainless monosteel with approximately 0.7 per cent carbon. The steel is an improved version of classic 440A and offers a good combination of edge retention, toughness and easy maintenance. The monosteel construction gives the blade a clean, uniform appearance without visible lamination lines. The blade faces have been polished to a highly reflective Migaki finish with a distinct mirror effect. The finish highlights the knives' clean geometry and gives the series an exclusive appearance. The knives are carefully ground with thin, efficient geometry for low friction and excellent cutting performance.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe octagonal handles are made from stabilized maple with vivid turquoise-green colour variations. The stabilization process makes the wood more resistant to moisture and movement, while giving each handle an individual pattern. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBlade length, tip to heel: 263 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 51 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 2.3 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 189 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: F440AF, stainless monosteel (carbon content: approximately 0.7%)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardness: 59–60 HRC\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinish: Polished Migaki finish\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal stabilized-maple handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMade in: Seki, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":58781223321948,"sku":"HK-104","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Kashima-migaki-gyuto-270mm.jpg?v=1787579801"},{"product_id":"kashima-migaki-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-conversation-screenshot-content\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eKashima Migaki is a stylish Japanese knife series with clean lines, high precision and a distinctly modern look. The series comprises six models and is made in Seki, one of Japan's best-known knife-making cities.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe blades are made from F440AF stainless monosteel with approximately 0.7 per cent carbon. The steel is an improved version of classic 440A and offers a good combination of edge retention, toughness and easy maintenance. The monosteel construction gives the blade a clean, uniform appearance without visible lamination lines. The blade faces have been polished to a highly reflective Migaki finish with a distinct mirror effect. The finish highlights the knives' clean geometry and gives the series an exclusive appearance. The knives are carefully ground with thin, efficient geometry for low friction and excellent cutting performance.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe octagonal handles are made from stabilized maple with vivid turquoise-green colour variations. The stabilization process makes the wood more resistant to moisture and movement, while giving each handle an individual pattern. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBlade length, tip to heel: 263 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 39 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 2.3 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 153 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: F440AF, stainless monosteel (carbon content: approximately 0.7%)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardness: 59–60 HRC\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinish: Polished Migaki finish\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal stabilized-maple handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMade in: Seki, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":58781223387484,"sku":"HK-105","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Kashima-migaki-sujihiki.jpg?v=1787579802"},{"product_id":"shigeki-tanaka-sujihiki-270mm-damascus","title":"Sujihiki | Custom Handle","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eSujihiki slicing knife with a 270 mm blade, hand-forged from SG-2 powder steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis particular knife has a custom handle, made entirely by hand from thermowood with a stabilized green birch-burl bolster. It is octagonal and the knife balances beautifully in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShigeki Tanaka is the bladesmith who makes these fantastic knives, which are as beautiful as they are sharp. The blade has an SG-2 powder-steel core that provides an exceptionally sharp, durable edge at a hardness of 62–63 HRC. The core is surrounded by 32 layers of steel that create a remarkably beautiful pattern. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 270 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 42.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 2.2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 169 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":58781234659676,"sku":"TA-R2-SJ270-thermo","price":4796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/tanaka-sujihiki-sg2-green.jpg?v=1787579834"},{"product_id":"hado-shiosai-ko-bunka-130mm","title":"Ko-Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eKo-Bunka with a 13 cm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHADO Shiosai\u003c\/strong\u003e is a series made from corrosion-resistant SG2 powder steel, with sides of softer stainless steel. SG2 provides a thin, sharp edge with good edge retention while remaining relatively easy to maintain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name Shiosai roughly means \"the sound of the tide\". This is reflected in the blade's hammered Tsuchime finish, whose pattern is inspired by waves and splashing water. The blades have a high, flat grind that delivers a smooth cut with very little friction through the ingredient. The spine and heel are rounded and polished so the knife sits comfortably in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiosai combines excellent cutting performance with corrosion-resistant steel and HADO's high standard of finishing and detail. An easy-care series with a distinctive character and superb cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"707\" data-end=\"1072\"\u003e\n\u003cli data-start=\"722\" data-end=\"769\"\u003e\n\u003cp data-start=\"724\" data-end=\"769\"\u003e\u003cspan\u003eSteel: SG-2 stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"770\" data-end=\"789\"\u003e\n\u003cp data-start=\"772\" data-end=\"789\"\u003e\u003cspan\u003eHardness: 62–63 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"790\" data-end=\"810\"\u003e\n\u003cp data-start=\"792\" data-end=\"810\"\u003e\u003cspan\u003eGrind: Double bevel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"811\" data-end=\"839\"\u003e\n\u003cp data-start=\"813\" data-end=\"839\"\u003e\u003cspan\u003eFinish: Semi-matt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"840\" data-end=\"861\"\u003e\n\u003cp data-start=\"842\" data-end=\"861\"\u003e\u003cspan\u003eBlade length: 130 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"886\" data-end=\"905\"\u003e\n\u003cp data-start=\"888\" data-end=\"905\"\u003e\u003cspan\u003eBlade height: 46 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"906\" data-end=\"934\"\u003e\n\u003cp data-start=\"908\" data-end=\"934\"\u003e\u003cspan\u003eThickness at heel: 2.1 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"935\" data-end=\"962\"\u003e\n\u003cp data-start=\"937\" data-end=\"962\"\u003e\u003cspan\u003eThickness at the middle of the spine: 2.1 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1014\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1014\"\u003e\u003cspan\u003eWeight: 114 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1015\" data-end=\"1047\"\u003e\n\u003cp data-start=\"1017\" data-end=\"1047\"\u003e\u003cspan\u003eHandle: Octagonal blue stabilized-maple handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1048\" data-end=\"1072\"\u003e\n\u003cp data-start=\"1050\" data-end=\"1072\"\u003e\u003cspan\u003eSteel origin: Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":58781234954588,"sku":"HADO-SG2-KOBUNKA","price":2716.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/HADO-SPG2-shiosai-kobunka.jpg?v=1787579837"},{"product_id":"hado-shiosai-bunka-170mm","title":"Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eBunka with a 17 cm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHADO Shiosai\u003c\/strong\u003e is a series made from corrosion-resistant SG2 powder steel, with sides of softer stainless steel. SG2 provides a thin, sharp edge with good edge retention while remaining relatively easy to maintain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name Shiosai roughly means \"the sound of the tide\". This is reflected in the blade's hammered Tsuchime finish, whose pattern is inspired by waves and splashing water. The blades have a high, flat grind that delivers a smooth cut with very little friction through the ingredient. The spine and heel are rounded and polished so the knife sits comfortably in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiosai combines excellent cutting performance with corrosion-resistant steel and HADO's high standard of finishing and detail. An easy-care series with a distinctive character and superb cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"707\" data-end=\"1072\"\u003e\n\u003cli data-start=\"722\" data-end=\"769\"\u003e\n\u003cp data-start=\"724\" data-end=\"769\"\u003e\u003cspan\u003eSteel: SG-2 stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"722\" data-end=\"769\"\u003e\n\u003cp data-start=\"724\" data-end=\"769\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12pt;\"\u003eHardness: 62–63 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"790\" data-end=\"810\"\u003e\n\u003cp data-start=\"792\" data-end=\"810\"\u003e\u003cspan\u003eGrind: Double bevel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"811\" data-end=\"839\"\u003e\n\u003cp data-start=\"813\" data-end=\"839\"\u003e\u003cspan\u003eFinish: Semi-matt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"840\" data-end=\"861\"\u003e\n\u003cp data-start=\"842\" data-end=\"861\"\u003e\u003cspan\u003eBlade length: 170 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"886\" data-end=\"905\"\u003e\n\u003cp data-start=\"888\" data-end=\"905\"\u003e\u003cspan\u003eBlade height: 50 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"906\" data-end=\"934\"\u003e\n\u003cp data-start=\"908\" data-end=\"934\"\u003e\u003cspan\u003eThickness at heel: 2.1 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"935\" data-end=\"962\"\u003e\n\u003cp data-start=\"937\" data-end=\"962\"\u003e\u003cspan\u003eThickness at the middle of the spine: 2.1 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1014\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1014\"\u003e\u003cspan\u003eWeight: 148 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1015\" data-end=\"1047\"\u003e\n\u003cp data-start=\"1017\" data-end=\"1047\"\u003e\u003cspan\u003eHandle: Octagonal blue stabilized-maple handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1048\" data-end=\"1072\"\u003e\n\u003cp data-start=\"1050\" data-end=\"1072\"\u003e\u003cspan\u003eSteel origin: Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":58781235970396,"sku":"HADO-SG2-BUNKA","price":2796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/HADO-SPG2-shiosai-bunka.jpg?v=1787579838"},{"product_id":"hado-shiosai-kiritsuke-200mm","title":"Kiritsuke","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eKiritsuke Gyuto with a 20 cm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHADO Shiosai\u003c\/strong\u003e is a series made from corrosion-resistant SG2 powder steel, with sides of softer stainless steel. SG2 provides a thin, sharp edge with good edge retention while remaining relatively easy to maintain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name Shiosai roughly means \"the sound of the tide\". This is reflected in the blade's hammered Tsuchime finish, whose pattern is inspired by waves and splashing water. The blades have a high, flat grind that delivers a smooth cut with very little friction through the ingredient. The spine and heel are rounded and polished so the knife sits comfortably in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiosai combines excellent cutting performance with corrosion-resistant steel and HADO's high standard of finishing and detail. An easy-care series with a distinctive character and superb cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSteel: SG2 (stainless), stainless cladding\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHardness: 62–63 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrind: Double bevel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFinish: Semi-matt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 198 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 49 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eThickness at heel: 2.1 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eThickness at the middle of the spine: 2.1 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 167 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHandle: Octagonal blue stabilized-maple handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSteel origin: Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":58781236429148,"sku":"HADO-SG2-KIRITSUKE","price":3036.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/HADO-SPG2-shiosai-kiritsuke.jpg?v=1787579840"},{"product_id":"santoku","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eA santoku knife with a blade that measures 186 mm from tip to heel. The blade is hot forged by a true master; Shiro Kamo from Takefu Knife Village.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 160 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height heel: 55 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 186 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTjickness spine root: 3.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness mid spine: 1.8\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Aogami #2\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with pakkawood ferrule.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Each measurement can vary slightly. Its a hand made product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was the first blacksmiths that we introduced, it was back in 2008. Today his knives are still one of the most popular knives we sell and its easy to understand why. The looks and performance is top notch while the price is still low. Kamo san lives and works in Takefu and he is one of the founding members of TKV, Takefu Knife Village, a large factory that twenty or so blacksmith share. They do so for the exchange of ideas and knowledge, to lend a helping hand or simply for the good company of others.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife is hot forged by hand in aogami#2 carbon steel, heat treated to 63-64 HRC. The blades are tapered and the finish is black kurouchi. The grind is thin, very thin, and they cut like lasers. A really good pick up that we truly recommend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call this knife kuroi ryuu (黒い竜) which means Black Dragon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/tL89dHfAWig?si=FMrpI4tZv30u2ENz\" title=\"YouTube video player\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is NOT stainless.\u0026nbsp;Be sure to wipe off all moist directly after use to avoid rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eDisclaimer:\u0026nbsp;Japanese knives have thin edges with high hardness. This makes them much more fragile than traditional european knives. These blades should under no circumstances be subject to twisting, prising or cutting into hard objects. Such handling could easily cause damage to the edge, something that is not valid grounds for a warranty claim.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":58932290290012,"sku":"G-416","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-416_santoku.jpg?v=1788430143"},{"product_id":"allkniv","title":"Utility Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eUtility knife with a 14 cm blade.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSteel: Aogami Super with stainless steel cladding.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 79 grams\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height: 33 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness at heel: 4 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSpine thickness at midpoint: 1.5 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 137 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe immensely popular bladesmith Shiro Kamo has created a new series in Aogami Super carbon steel with octagonal walnut handles. The knife is reminiscent of the bestselling 'Black Dragon', but instead of Aogami #2, this series uses a slightly harder steel with better edge retention and greater corrosion resistance. The core steel is surrounded by 2 layers of stainless steel for additional corrosion protection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHRC: 64-65\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Aogami Super is a carbon steel and is not stainless. The edge is also very thin and delicate. Treat the knife as a precision instrument: do not use it to cut hard particles or otherwise stress the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":58932862910812,"sku":"G-4703B","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/shiro-kamo-akuma-petty-walnut-4.jpg?v=1788434861"},{"product_id":"soba-nudelkniv","title":"Soba-kiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp data-start=\"0\" data-end=\"74\"\u003eA truly unusual specialty knife from Takamura, made from \u003cstrong data-start=\"57\" data-end=\"73\"\u003eChromax steel\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"76\" data-end=\"433\"\u003eA soba-kiri is a traditional Japanese specialty knife designed for cutting handmade soba noodles. The rolled-out dough is folded and then cut into thin, even strips. The blade is extremely tall, with a long, almost completely straight edge. This shape allows for a controlled, primarily downward cutting motion, producing even cuts through the folded dough.\u003c\/p\u003e\n\u003cp data-start=\"435\" data-end=\"835\"\u003eThe blade on this particular knife has a pronounced \u003cstrong data-start=\"487\" data-end=\"506\"\u003etsuchime finish\u003c\/strong\u003e, with a distinct hammered texture covering most of the blade face, while the area closest to the edge is smoothly polished. The construction is substantial, but views of the spine and choil also reveal a clear taper toward the edge. The characteristic cutout in front of the handle gives the knife its classic soba-kiri profile.\u003c\/p\u003e\n\u003cp data-start=\"837\" data-end=\"1117\"\u003eThe steel is \u003cstrong data-start=\"850\" data-end=\"860\"\u003eCromax\u003c\/strong\u003e, a steel Takamura has also used in other knives. It combines a high carbon content and excellent edge performance with greater reactivity than fully stainless steel. The knife should therefore be wiped dry immediately after use and should not be left damp.\u003c\/p\u003e\n\u003cp data-start=\"1119\" data-end=\"1267\"\u003eThe handle is traditional Japanese in style, and the large, almost rectangular blade makes this one of the more distinctive knives we have received.\u003c\/p\u003e\n\u003cp data-start=\"1269\" data-end=\"1372\"\u003e\u003cstrong data-start=\"1269\" data-end=\"1306\"\u003eThis is not an all-purpose knife.\u003c\/strong\u003e It is a highly specialized Japanese tool for making soba noodles.\u003c\/p\u003e\n\u003cp data-start=\"1374\" data-end=\"1559\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1374\" data-end=\"1391\"\u003eBlade length:\u003c\/strong\u003e 240 mm\u003cbr\u003e\u003cstrong data-start=\"1399\" data-end=\"1416\"\u003eBlade height:\u003c\/strong\u003e 98 mm\u003cbr\u003e\u003cstrong data-start=\"1423\" data-end=\"1434\"\u003eWeight:\u003c\/strong\u003e 335 g\u003cbr\u003e\u003cstrong data-start=\"1441\" data-end=\"1451\" data-is-only-node=\"\"\u003eSteel:\u003c\/strong\u003e Cromax\u003cbr\u003e\u003cstrong data-start=\"1459\" data-end=\"1468\"\u003eType:\u003c\/strong\u003e Soba-kiri \/ soba knife\u003cbr\u003e\u003cstrong data-start=\"1492\" data-end=\"1502\"\u003eMaker:\u003c\/strong\u003e Takamura\u003cbr\u003e\u003cstrong data-start=\"1512\" data-end=\"1523\"\u003eOrigin:\u003c\/strong\u003e Echizen, Japan\u003cbr\u003e\u003cstrong data-start=\"1539\" data-end=\"1550\"\u003eFinish:\u003c\/strong\u003e Tsuchime\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":58933447983452,"sku":"TK-SOBA","price":3596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/soba-knife-okada.jpg?v=1788439243"},{"product_id":"knivset","title":"Knife set","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cdiv class=\"border-token-border-light bg-token-bg-primary relative z-1 flex flex-col rounded-[24px] border px-5 pt-2.5 pb-4 max-sm:ps-4 max-sm:pe-3 max-sm:pt-2.5 max-sm:pb-3\"\u003e\n\u003cdiv class=\"text-token-text-primary mt-2 text-start text-[17.5px] leading-6\" data-testid=\"language-learning-card-formatted-content\" dir=\"auto\"\u003e\n\u003cdiv class=\"[\u0026amp;_li]:my-0 [\u0026amp;_ol]:my-0 [\u0026amp;_ol]:list-decimal [\u0026amp;_ol]:ps-6 [\u0026amp;_p]:my-0 [\u0026amp;_ul]:my-0 [\u0026amp;_ul]:list-disc [\u0026amp;_ul]:ps-6 markdown markdown-new-styling\"\u003e\n\u003ch3 data-section-id=\"p776m0\" data-start=\"0\" data-end=\"46\"\u003eKiwami Knife Set – Santoku \u0026amp; Utility Knife\u003c\/h3\u003e\n\u003cp data-start=\"48\" data-end=\"265\"\u003eThis gift set from Kiwami consists of two versatile Japanese kitchen knives made from stainless steel: a \u003cstrong data-start=\"153\" data-end=\"218\"\u003esantoku for larger everyday tasks and a smaller utility knife\u003c\/strong\u003e for jobs that require a little more precision.\u003c\/p\u003e\n\u003cp data-start=\"267\" data-end=\"631\"\u003eKiwami is an entry-level range for those who want the feel and sharpness of a Japanese kitchen knife without stepping up to the price point of our hand-forged knives. The blades are made from stainless steel and feature a hammered \u003cstrong data-start=\"498\" data-end=\"517\"\u003etsuchime finish\u003c\/strong\u003e, which, together with the traditionally styled wooden handles, gives the knives a distinctly Japanese appearance.\u003c\/p\u003e\n\u003cp data-start=\"633\" data-end=\"903\"\u003eThe knives are relatively thin behind the edge and offer good cutting performance for the price. The santoku is an excellent all-rounder for vegetables, meat and fish, while the smaller utility knife is well suited to fruit, smaller vegetables and other precision tasks.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1087\"\u003eA \u003cstrong data-start=\"907\" data-end=\"1046\"\u003egood-value, easy-to-maintain knife set for anyone looking to make the move from conventional European kitchen knives to Japanese knives\u003c\/strong\u003e, and also an excellent choice as a gift.\u003c\/p\u003e\n\u003cp data-start=\"1089\" data-end=\"1110\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1110\"\u003eThe set includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1112\" data-end=\"1151\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"ay10sh\" data-start=\"1112\" data-end=\"1128\"\u003eKiwami Santoku\u003c\/li\u003e\n\u003cli data-section-id=\"bycbzr\" data-start=\"1129\" data-end=\"1151\" data-is-last-node=\"\"\u003eKiwami Utility Knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-1 flex justify-end\" data-language-learning-feedback-row=\"true\"\u003e\n\u003cdiv class=\"flex items-center justify-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kiwami","offers":[{"title":"Default Title","offer_id":59042459746652,"sku":"KIW-2","price":556.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kiwami-knife-set-7.jpg?v=1788772958"},{"product_id":"allkniv-1","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 13.5 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: VG-10 with a hammered Damascus steel cladding (60-61 HRC)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 28 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 85 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOhishi produces very fine and well-made chef's knives. The knives have good weight and excellent balance. Additionally, they are very affordable and arrive razor-sharp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made of the very popular and high-performance VG10 steel. Around the core steel are 17 layers of softer steel, creating a beautiful Damascus pattern. The upper part of the blade has been hammered and polished to a semi-gloss finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack and brown pakka wood has been chosen for the handle. The handle is very well-weighted and comes with 3 rivets, a bolster, and full tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cspan\u003eBest in test!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe testing company Wiseguide conducted a knife test which was published in Hus\u0026amp;Hem in December 2014. In this test, Ohishi VG-10 was awarded \"Best in Test\" with the maximum rating of 5\/5.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe motivation reads:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStands out thanks to hammered steel and patterned blade. Sharp, efficient, and low weight make it easy to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e+ Well-balanced, holds its edge, low weight.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- The handle attachment can collect dirt and water.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":59043278684508,"sku":"ST135PT-BLK","price":876.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Ohishi-VG10-petty-black-2_69ab6a5e-91ec-402f-8059-e760eee10cc9.jpg?v=1788774673"},{"product_id":"allkniv-2","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:3a2b6467-e8e1-400c-8c3e-c75339a5d582-2\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:3a2b6467-e8e1-400c-8c3e-c75339a5d582-2\" data-turn-id-container=\"request-WEB:3a2b6467-e8e1-400c-8c3e-c75339a5d582-2\" data-testid=\"conversation-turn-6\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"47143c43-9894-4857-a13d-e6232830675c\" dir=\"auto\" data-message-model-slug=\"gpt-5-6\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"36\" data-end=\"138\"\u003e\u003cstrong data-start=\"36\" data-end=\"46\"\u003eSteel:\u003c\/strong\u003e VG-10 with Damascus steel cladding (60–61 HRC)\u003cbr data-start=\"93\" data-end=\"96\"\u003e\u003cstrong data-start=\"96\" data-end=\"113\"\u003eBlade height:\u003c\/strong\u003e 28 mm\u003cbr data-start=\"119\" data-end=\"122\"\u003e\u003cstrong data-start=\"122\" data-end=\"133\" data-is-only-node=\"\"\u003eBlade length:\u003c\/strong\u003e 140 mm\u003cbr\u003e\u003cstrong data-start=\"122\" data-end=\"133\" data-is-only-node=\"\"\u003eWeight:\u003c\/strong\u003e 85 g\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"140\" data-end=\"326\"\u003eOhishi makes very fine, well-crafted kitchen knives. The knives have a satisfying weight and excellent balance. They also offer great value for money and come razor-sharp out of the box.\u003c\/p\u003e\n\u003cp data-start=\"328\" data-end=\"505\"\u003eThe blade is made from the highly popular and high-performance \u003cstrong data-start=\"391\" data-end=\"406\"\u003eVG-10 steel\u003c\/strong\u003e. The core steel is surrounded by 34 layers of softer steel, creating a beautiful Damascus pattern.\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"650\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe handle is made from a mix of black and brown \u003cstrong data-start=\"556\" data-end=\"570\"\u003epakka wood\u003c\/strong\u003e. It is very well balanced and features three rivets, a bolster and a full tang.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-(--scroll-root-safe-area-inset-bottom)\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":59043384557916,"sku":"ST135PT-DAM","price":956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Ohishi-VG10-petty-damascus-2.jpg?v=1788774951"},{"product_id":"kockkniv-1","title":"Gyuto","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"1fe8ab43-6b93-4cf1-b88b-908c739e5bf9\" dir=\"auto\" data-message-model-slug=\"gpt-5-6\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"109\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThis gyuto is forged by Okada in Takefu, a region with a long and vibrant tradition of Japanese knife making.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"111\" data-end=\"545\"\u003eThe core of the blade is made from \u003cstrong data-start=\"146\" data-end=\"179\"\u003eShirogami (White Paper Steel)\u003c\/strong\u003e, a classic Japanese carbon steel valued for its fine grain structure and ability to take an exceptionally sharp edge. The core is clad in \u003cstrong data-start=\"318\" data-end=\"342\"\u003eDamascus-forged iron\u003c\/strong\u003e, giving the blade a lively, organic pattern. Since both the core steel and the cladding are reactive, the blade will gradually develop a natural patina and an increasingly individual character with use.\u003c\/p\u003e\n\u003cp data-start=\"547\" data-end=\"915\"\u003eOkada’s gyuto has a \u003cstrong data-start=\"567\" data-end=\"695\"\u003eslightly heavier construction, substantial weight and a solid feel in the hand – what is commonly referred to as a workhorse\u003c\/strong\u003e. The blade has a clearly defined shinogi and a convex-ground edge. This creates a robust blade geometry while still allowing the knife to cut efficiently and helping food release more easily from the sides of the blade.\u003c\/p\u003e\n\u003cp data-start=\"917\" data-end=\"1233\"\u003eWith its \u003cstrong data-start=\"926\" data-end=\"950\"\u003e210 mm gyuto profile\u003c\/strong\u003e, this is a highly versatile chef’s knife. Its weight and more substantial construction make it particularly well suited to larger quantities of vegetables, root vegetables, meat and other heavier kitchen tasks, while the fine Shirogami edge provides plenty of precision when needed.\u003c\/p\u003e\n\u003cp data-start=\"1235\" data-end=\"1405\"\u003eThe knife is fitted with a traditional Japanese \u003cstrong data-start=\"1283\" data-end=\"1318\"\u003ewa-handle made from keyaki wood\u003c\/strong\u003e, whose warm tone and pronounced grain complement the light Damascus blade beautifully.\u003c\/p\u003e\n\u003cp data-start=\"1407\" data-end=\"1573\"\u003eA characterful, hand-forged gyuto for those who prefer \u003cstrong data-start=\"1462\" data-end=\"1572\"\u003ea substantial Japanese chef’s knife with weight and presence over the thinnest and lightest blade geometry\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1575\" data-end=\"1823\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1592\"\u003eBlade length:\u003c\/strong\u003e 208 mm\u003cbr data-start=\"1599\" data-end=\"1602\"\u003e\u003cstrong data-start=\"1602\" data-end=\"1619\"\u003eBlade height:\u003c\/strong\u003e 50.3 mm\u003cbr data-start=\"1627\" data-end=\"1630\"\u003e\u003cstrong data-start=\"1630\" data-end=\"1641\"\u003eWeight:\u003c\/strong\u003e 190 g\u003cbr data-start=\"1647\" data-end=\"1650\"\u003e\u003cstrong data-start=\"1650\" data-end=\"1660\" data-is-only-node=\"\"\u003eSteel:\u003c\/strong\u003e Shirogami carbon steel\u003cbr data-start=\"1683\" data-end=\"1686\"\u003e\u003cstrong data-start=\"1686\" data-end=\"1699\"\u003eCladding:\u003c\/strong\u003e Damascus-forged iron\u003cbr data-start=\"1720\" data-end=\"1723\"\u003e\u003cstrong data-start=\"1723\" data-end=\"1733\"\u003eGrind:\u003c\/strong\u003e Convex hamaguri\u003cbr data-start=\"1749\" data-end=\"1752\"\u003e\u003cstrong data-start=\"1752\" data-end=\"1763\"\u003eHandle:\u003c\/strong\u003e Keyaki wood\u003cbr data-start=\"1775\" data-end=\"1778\"\u003e\u003cstrong data-start=\"1778\" data-end=\"1788\"\u003eMaker:\u003c\/strong\u003e Okada\u003cbr data-start=\"1794\" data-end=\"1797\"\u003e\u003cstrong data-start=\"1797\" data-end=\"1809\"\u003eMade in:\u003c\/strong\u003e Takefu, Japan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Okada","offers":[{"title":"Default Title","offer_id":59044191469916,"sku":"OKD-210GY-DAM","price":2796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Okada-gyuto-210-damascus.jpg?v=1788776668"},{"product_id":"taguchi-allkniv","title":"Utility Knife","description":"\u003cdiv\u003e\n\u003cdiv role=\"article\" aria-setsize=\"4\" aria-posinset=\"3\" aria-label=\"Message 3 of 4\" tabindex=\"-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv role=\"article\" aria-setsize=\"4\" aria-posinset=\"4\" aria-label=\"Message 4 of 4\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003eUtility Knife, Petty, with a 137 mm Long Blade\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTaguchi is a young smith from Takefu Knife Village who recently took the step of working under his own name after several years with Yoshimi Kato. This is one of the very first knives to leave his own workshop, and we are proud to present his knives outside of Japan.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe knife has a 137 mm long blade with a core of stainless Ginsan (Gingami#3) steel. This steel combines high sharpness, good wear resistance, and easy maintenance. The geometry is thin behind the edge, with an impressive taper running all the way from the base of the blade to the tip, giving a light and responsive feel in the hand while achieving exceptional precision.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe blade is made up of several layers of steel, giving it a lively appearance, while the finish is brushed and relatively understated.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWeight: 73 g\u003cbr\u003eThickness at blade root: 3 mm\u003cbr\u003eThickness at spine center: 1.7 mm\u003cbr\u003eBlade height at heel: 34 mm\u003cbr\u003eEdge length: 137 mm\u003cbr\u003eSteel: Gingami#3, stainless, with a hardness of 61–62 HRC\u003cbr\u003eHandle: Octagonal walnut handle with an oak bolster. The shape is octagonal.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNote: Measurements and weight may vary slightly, as the knife is hand-forged.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Taguchi","offers":[{"title":"Default Title","offer_id":59045430821212,"sku":"TGC-100WO","price":1676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Taguchi-ginsan-petty.jpg?v=1788788050"},{"product_id":"taguchi-kockkniv","title":"Chef's knife","description":"\u003cdiv\u003e\n\u003cdiv role=\"article\" aria-setsize=\"2\" aria-posinset=\"1\" aria-label=\"Message 1 of 2\" tabindex=\"-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv role=\"article\" aria-setsize=\"2\" aria-posinset=\"2\" aria-label=\"Message 2 of 2\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003eChef's Knife with a 219 mm long blade.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTaguchi is a young blacksmith from Takefu Knife Village who recently took the step of working under his own name after several years with Yoshimi Kato. This is one of the very first knives to leave his own workshop, and we are proud to present his knives outside of Japan.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe knife has a 219 mm long blade with a core of stainless Ginsan (Gingami#3) steel. This steel combines high sharpness, good wear resistance, and easy maintenance. The geometry is thin behind the edge, with an impressive taper running all the way from the base of the blade to the tip, giving a light and responsive feel in the hand while achieving exceptional precision.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe blade is made up of several layers of steel, giving it a lively appearance, while the finish is brushed and relatively understated.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWeight: 163 g\u003cbr\u003eThickness at blade root: 3.8 mm\u003cbr\u003eThickness at spine center: 2.1 mm\u003cbr\u003eBlade height at heel: 48.5 mm\u003cbr\u003eEdge length: 219 mm\u003cbr\u003eSteel: Gingami#3, stainless, with a hardness of 61–62 HRC\u003cbr\u003eHandle: Octagonal walnut handle with an oak bolster. The shape is octagonal.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNote: Measurements and weight may vary slightly, as the knife is hand-forged.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Taguchi","offers":[{"title":"Default Title","offer_id":59046310871388,"sku":"TGC-104WO","price":2156.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Taguchi-ginsan-gyuto-210.jpg?v=1788788086"},{"product_id":"sakai-takayuki-usuba","title":"Usuba","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"964\" data-start=\"886\"\u003eUsuba with a 170 mm blade length.\u003cbr data-end=\"921\" data-start=\"918\"\u003eBlade height: 46 mm\u003cbr data-end=\"945\" data-start=\"942\"\u003eWeight: 186 grams\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1420\" data-start=\"969\"\u003eThis knife is entirely hand-forged from Shirogami #2 carbon steel with iron cladding. The edge is single-beveled (right-handed), and the knife has a thick spine to achieve the correct bevel geometry. The forging and grinding of this knife are of very consistent, high quality, which is especially noticeable in how flat and even the ura (back) side sits against a flat surface. The handle is made of D-shaped ho wood with a black buffalo horn bolster.\u003c\/p\u003e\n\u003cp data-end=\"1620\" data-start=\"1425\"\u003eKataba is the Japanese word for single-beveled knives, and the Kataba series has been developed to meet the needs of professional users looking for a reliable knife that will last for many years.\u003c\/p\u003e\n\u003cp data-end=\"1762\" data-start=\"1625\"\u003e\u003cem\u003eNote: Please be aware that neither the core steel nor the cladding is stainless. Dry the blade immediately after use to prevent rust.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":59047628472668,"sku":null,"price":2156.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ST-KAT-USU.jpg?v=1788794046"},{"product_id":"kiritsuke","title":"Kiritsuke","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cdiv class=\"border-token-border-light bg-token-bg-primary relative z-1 flex flex-col rounded-[24px] border px-5 pt-2.5 pb-4 max-sm:ps-4 max-sm:pe-3 max-sm:pt-2.5 max-sm:pb-3\"\u003e\n\u003cdiv class=\"text-token-text-primary mt-2 text-start text-[17.5px] leading-6\" data-testid=\"language-learning-card-formatted-content\" dir=\"auto\"\u003e\n\u003cdiv class=\"[\u0026amp;_li]:my-0 [\u0026amp;_ol]:my-0 [\u0026amp;_ol]:list-decimal [\u0026amp;_ol]:ps-6 [\u0026amp;_p]:my-0 [\u0026amp;_ul]:my-0 [\u0026amp;_ul]:list-disc [\u0026amp;_ul]:ps-6 markdown markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"30\"\u003eKiritsuke with a 212 mm blade.\u003c\/p\u003e\n\u003cp data-start=\"32\" data-end=\"188\"\u003eThis model functions as a chef’s knife with an extra-tall blade and an aggressive tip. This makes it ideal for slicing and chopping even larger ingredients.\u003c\/p\u003e\n\u003cp data-start=\"190\" data-end=\"491\"\u003eHatsukokoro Ginrei offers excellent value for money, with a fine finish and a thin, refined edge. The core steel is Gingami #3, a high-quality stainless steel hardened to 61 HRC. The core is clad in two layers of stainless steel with a coarse nashiji finish. The octagonal handle is made from bubinga.\u003c\/p\u003e\n\u003cp data-start=\"493\" data-end=\"641\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSteel: Gingami #3 (commonly known as “Ginsan” or Gin #3)\u003cbr\u003eHardness: 61 HRC (stainless)\u003cbr\u003eBlade height at heel: 50 mm\u003cbr\u003eBlade length: 212 mm\u003cbr\u003eWeight: 172 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":59050410869084,"sku":"Ginrei-Kiritsuke-TALL","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginrei-kiritsuke-tall-6.jpg?v=1788856820"},{"product_id":"sujihiki","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp data-start=\"0\" data-end=\"50\"\u003eA sujihiki slicer with an impressive 360 mm blade!\u003c\/p\u003e\n\u003cp data-start=\"52\" data-end=\"274\"\u003eSteel: Aogami Super (64–65 HRC)\u003cbr\u003eWeight: 289 g\u003cbr\u003eThickness at the heel: 4.8 mm\u003cbr\u003eThickness at the middle of the spine: 2.95 mm\u003cbr\u003eBlade height at heel: 43.5 mm\u003cbr\u003eEdge length: 361 mm\u003cbr\u003eHandle: Octagonal walnut with a pakkawood bolster.\u003c\/p\u003e\n\u003cp data-start=\"276\" data-end=\"352\"\u003eNote: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/p\u003e\n\u003cp data-start=\"354\" data-end=\"602\"\u003eThe blade has a black kurouchi finish, giving it a raw and beautifully dark appearance. The blade is very thin, and the knife is well weighted and nicely balanced in the hand. The octagonal handle is made from walnut with a black pakkawood bolster.\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"1061\"\u003eAogami Super is considered by many to be one of the finest carbon steels on the market. It has a high carbon content along with elements including tungsten and chromium. This steel produces a hard blade that takes an exceptionally sharp edge while offering excellent edge retention and considerably better corrosion resistance than many other carbon steels. Moritaka hardens the steel to an impressive 64–65 HRC, harder than most other steels on the market.\u003c\/p\u003e\n\u003cp data-start=\"1063\" data-end=\"1374\"\u003eThe Moritaka family of Japan began producing blades as early as 1293 with Kongohyoe Minamoto no Moritaka (金剛兵衛源盛高). Today, more than 700 years later, production is still carried out by hand, although some modern equipment is used. Moritaka knives are known around the world for the high quality of their blades.\u003c\/p\u003e\n\u003cp data-start=\"1376\" data-end=\"1687\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNote: Carbon steel is not stainless. Over time, the blade will develop a beautiful patina, although the black kurouchi finish provides good protection. If the blade is left wet, rust may develop. Also keep in mind that the thin, hard blade can be damaged if used to chop hard ingredients, bones, or frozen food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":59050469491036,"sku":"MOS360SJ","price":3596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/moritaka-sujihiki-360mm.jpg?v=1788858002"},{"product_id":"bunka","title":"Bunka","description":"\u003cdiv class=\"border-token-border-light bg-token-bg-primary relative z-1 flex flex-col rounded-[24px] border px-5 pt-2.5 pb-4 max-sm:ps-4 max-sm:pe-3 max-sm:pt-2.5 max-sm:pb-3\"\u003e\n\u003cdiv class=\"text-token-text-primary mt-2 text-start text-[17.5px] leading-6\" data-testid=\"language-learning-card-formatted-content\" dir=\"auto\"\u003e\n\u003cdiv class=\"[\u0026amp;_li]:my-0 [\u0026amp;_ol]:my-0 [\u0026amp;_ol]:list-decimal [\u0026amp;_ol]:ps-6 [\u0026amp;_p]:my-0 [\u0026amp;_ul]:my-0 [\u0026amp;_ul]:list-disc [\u0026amp;_ul]:ps-6 markdown markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"26\"\u003eBunka with a 170 mm blade.\u003c\/p\u003e\n\u003cp data-start=\"28\" data-end=\"257\"\u003eBlade length: 173.5 mm\u003cbr\u003eBlade height: 49 mm\u003cbr\u003eThickness at heel: 2.8 mm\u003cbr\u003eThickness at the middle of the spine: 2 mm\u003cbr\u003eWeight: 142 g\u003cbr\u003eCore steel: Aogami #2 (63–64 HRC)\u003cbr\u003eCladding: Stainless steel\u003cbr\u003eHandle: Walnut with a buffalo horn bolster.\u003c\/p\u003e\n\u003cp data-start=\"259\" data-end=\"611\"\u003eHatsukokoro Kaijin is a Japanese knife series made with an Aogami #2 carbon steel core. The core is clad in stainless steel, making the knives considerably easier to care for than traditional constructions where the cladding is also reactive. The exposed carbon steel at the edge will still develop a patina over time and should be wiped dry after use.\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"794\"\u003eKaijin has a relatively slim blade geometry and a thin edge. The finish is clean and understated, with a distinct contrast between the stainless cladding and the exposed core steel.\u003c\/p\u003e\n\u003cp data-start=\"796\" data-end=\"1021\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe octagonal handle is made from rosewood with a black buffalo horn bolster. This combination gives the knife a classic Japanese appearance, while the neutral handle shape works equally well for right- and left-handed users.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":59051567284572,"sku":"HK-KAI-BU","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Kaijin-bunka.jpg?v=1788864630"}],"url":"https:\/\/cleancut.se\/en\/collections\/new-products.oembed?page=2","provider":"Cleancut","version":"1.0","type":"link"}